Posted 3 months ago
Artiste du sandwich
@ SUBWAY
Berthierville, Quebec
Pay:
$16.60 an hour
Responsibilities:
- Prendre les commandes des clients
- Laver, trancher et préparer les denrées alimentaires
- Diviser, assembler et emballer les aliments
- Servir les aliments au comptoir
- Recevoir les paiements et nettoyer les aires de travail
Requirements summary:
- Aucune exigence d'expérience ou de diplôme précisée
Tools & skills
Source and dates
Job-board feed · quebecemploi
- Employer posting date
- 2026-08-20
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | No experience needed |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 10 |
| View page |
Les artistes du sandwich préparent, font chauffer et complètent la cuisson d'aliments simples, et servent les aliments aux clients.
Ils nettoient les aires de travail de la cuisine, lavent la vaisselle et exécutent diverses tâches d'entretien générales du restaurant.
-prendre les commandes des clients;
-laver, trancher et préparer les denrées alimentaires en se servant d'appareils manuels et électriques;
-diviser les aliments en portions, les assemble et les emballer pour les servir aux clients.
-servir les aliments aux clients, au comptoir.
-recevoir les paiements pour les aliments achetés.
Journal
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