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Posted 2 months ago

Assistant Manager

@ Subway - 14260-0

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London, Ontario

Part-timeFull-time
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SIGNALS

Overview

Subway is hiring an Assistant Manager for a full-time or part-time restaurant role. The work covers guest service, food preparation and serving, restaurant upkeep, inventory control, scheduling and supervising a staff of 4 to 12, and restaurant safety. Shifts (day, evening or weekend) vary by location.

Responsibilities:

  • Manage a staff of 4 to 12, assigning and evaluating work
  • Ensure great food is prepared and served and guests have an excellent experience
  • Keep the restaurant functional, clean and safe
  • Control inventory and assist with product ordering
  • Help plan special events and promotions and coordinate training

Requirements summary:

  • High school diploma or equivalent
  • Restaurant operation experience, preferably supervisory
  • Excellent communicator who can deal with all levels of team members
  • Computer knowledge is desirable
  • Ability to lift 10 lbs frequently and 30 lbs occasionally

Tools & skills

Point of Sale systemcash register
Source and dates

Source type not verified · harri

Employer posting date
2026-08-25
First seen by our source
2026-10-16
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Scheduleday, evening
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 30 lb · computer low
LanguagesEnglish
EducationHigh school (required)
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Subway - 14260-0

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FieldValue
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Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

  • Providing an excellent Guest experience
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Controlling inventory
  • Scheduling and supervising staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

  • Managing a staff of 4-12 including assigning and evaluating work
  • Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
  • Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

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