Posted last month
Bakery/Deli Manager
@ Central Saskatchewan Co-operative
Humboldt, Saskatchewan
Overview
Central Saskatchewan Co-operative is hiring a full-time Bakery/Deli Manager for its Food Store in Humboldt, SK. The role leads the bakery and deli team, manages inventory, quality and sales promotion, and drives departmental results. The posting asks for 3-5 years of retail experience and 2-3 years supervising others.
Responsibilities:
- Lead and develop the bakery/deli team
- Manage department inventory and scheduled counts
- Ensure product freshness and quality standards
- Develop sales promotion programs
- Conduct team performance reviews and action plans
Requirements summary:
- Minimum 3-5 years retail experience
- Minimum 2-3 years managing or supervising others
- Retail management, deli or bakery experience an asset
- Proficiency in Microsoft Outlook and Word
- Strong interpersonal, leadership and communication skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-07
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Experience | 3+ years |
| Management experience | 2+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Central Saskatchewan Co-operative
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
Central Sask. Co-op is hiring a Bakery/Deli Manager for our Food Store in Humboldt SK.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
What you'll do:
Lead the Bakery/Deli team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operatives vision, mission, values, and brand.
Manage the Bakery/deli Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the bakery/deli team.
Ensures that all products are fresh and meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Develop sales promotion programs to grow the bakery/deli business.
Maintain confidentiality regarding pricing, financial and marketing strategies.
Develop and administer action plans to achieve the desired results of the business plan.
Provide leadership and direction in the development and achievement of operational and financial results.
Other duties as assigned.
Who you are:
Must have a minimum of 3-5 years retail experience.
Must have a minimum 2-3 years experience managing/supervising others.
Previous retail management, deli or bakery experience is an asset.
Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
Effective interpersonal, leadership and communications skills.
You are honest and trustworthy, results-oriented, and strive to be the best in what you do.
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