Posted 4 months ago
Bakery Team Member- Royalmount
@ Canada Inc
Montréal, Quebec
Overview
Patty Slaps is hiring a full-time or part-time Baker to produce the burger buns for its in-house bakery at the Royalmount branch. The work covers dough preparation, baking, quality control, food safety and equipment care, under the Bakery Team Lead. Prior bakery or food production experience is required.
Responsibilities:
- Prepare dough and bake buns to company recipes
- Follow daily production schedules
- Inspect product quality and remove non-conforming items
- Follow food safety, sanitation and MAPAQ standards
- Monitor inventory and minimize waste
Requirements summary:
- Previous bakery or food production experience
- Strong attention to detail
- Ability to follow written procedures
- Reliable and punctual
- Ability to lift up to 25 kg
- Experience working with dough (preferred)
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-06-26
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 55 lb · computer none |
| Licences & certifications | Food Handler Certification |
| Perks mentioned | Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Canada Inc
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
Baker – Job Posting
Position Details
Job Title: Baker (Bakery Team Member)
Department: Operations
Reports To: Bakery Team Lead
Position Type: Full-Time / Part-Time
Location: Patty Slaps – Royalmount Branch
About Patty Slaps
Patty Slaps is more than a burger restaurant—we're passionate about quality, consistency, and continuous improvement. Every product we serve reflects our commitment to fresh ingredients, operational excellence, and exceptional guest experiences.
Our Royalmount location includes an in-house bakery where we produce our signature burger buns fresh every day. We're looking for someone who enjoys hands-on work, values consistency, takes pride in craftsmanship, and wants to grow with an expanding company.
Job Summary
As a Baker (Bakery Team Member), you are responsible for producing Patty Slaps' bakery products according to established recipes, production schedules, and operating procedures.
Working under the direction of the Bakery Team Lead, you will execute daily production, maintain product quality, follow food safety standards, communicate operational issues promptly, and contribute to the continuous success of our bakery operation. Your role is essential in ensuring every bun meets Patty Slaps' quality standards before reaching our guests.
Key Responsibilities
Execute Production
Prepare dough according to Patty Slaps recipes and procedures.
Measure and scale ingredients accurately.
Mix, shape, proof, and bake products according to company standards.
Follow daily production schedules established by the Bakery Team Lead.
Package and organize finished products.
Ensure products are prepared on time to support restaurant operations.
Maintain Quality Control
Inspect products throughout the production process.
Verify consistency in size, weight, appearance, texture, color, and freshness.
Remove products that do not meet company standards.
Immediately communicate quality concerns to the Bakery Team Lead.
Help maintain Patty Slaps' product consistency.
Maintain Food Safety & Cleanliness
Follow all food safety procedures.
Maintain a clean and organized workstation.
Follow sanitation and cleaning schedules.
Properly store ingredients and finished products.
Maintain appropriate temperatures and storage conditions.
Follow all MAPAQ and Patty Slaps food safety standards.
Operate & Maintain Equipment
Safely operate bakery equipment.
Clean equipment after use.
Perform basic daily equipment inspections.
Report equipment malfunctions immediately.
Handle equipment responsibly to minimize downtime.
Support Inventory Management
Monitor ingredient usage.
Report low inventory levels.
Minimize production waste.
Store ingredients properly.
Follow FIFO inventory practices.
Communicate Operational Information
Report production delays.
Communicate ingredient shortages.
Report equipment issues.
Escalate quality concerns.
Report food safety issues.
Communicate operational challenges promptly.
Share suggestions for operational improvement.
Complete Documentation
Maintain production records.
Complete cleaning logs.
Record temperatures.
Track production waste.
Complete quality checklists.
Maintain any additional documentation assigned by the Bakery Team Lead.
Qualifications
Required
Previous bakery or food production experience.
Strong work ethic and positive attitude.
Reliable and punctual.
Strong attention to detail.
Ability to follow written procedures consistently.
Good communication skills.
Ability to work independently and collaboratively.
Ability to lift up to 25 kg.
Preferred
Experience working with dough.
Food Handler Certification (asset).
Success in this Role
A successful Baker consistently:
Produces high-quality products.
Follows procedures accurately.
Maintains a clean and organized workstation.
Communicates proactively.
Minimizes production waste.
Demonstrates reliability and accountability.
Supports the Bakery Team Lead and fellow Team Members.
Contributes to continuous operational improvement.
Why Join Patty Slaps?
Competitive compensation.
Career growth opportunities.
Structured training and development.
Supportive and collaborative work environment.
Team Member meal benefits.
Team Member discounts.
If you enjoy producing high-quality products and want to be part of a team that values excellence, we'd love to hear from you.
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