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Posted yesterday

Boucher - viandes

@ IGA S. Albert inc.

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Lachute, Quebec

Part-time2+ years experience
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SIGNALS

Overview

IGA S. Albert inc. is hiring a part-time butcher to produce meat cuts for customers and present quality products in its meat department. The work includes expert customer service while following hygiene and food-safety standards. The posting requires a DEP in butchery or relevant experience and at least 2 years as an apprentice butcher or butcher.

Responsibilities:

  • Produire des coupes de viande de qualité
  • Respecter les normes d'hygiène et de salubrité
  • Offrir un service à la clientèle hors pair
  • Agir comme spécialiste auprès de la clientèle

Requirements summary:

  • DEP en boucherie et/ou expérience pertinente
  • Minimum de 2 ans comme apprenti boucher ou boucher
Source and dates

Job-board feed · jobillico

Employer posting date
2026-11-10
First seen by our source
2026-11-11
Source record updated
2026-11-11

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Travelair: none · ground: none
Work settingStore
PositionMostly standing
Physical demandsphysical high · computer low
LanguagesFrench
EducationTrade certificate (preferred)
Fields of studyBoucherie

Summary and details written by AI from the posting; the employer’s posting is the authority.

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IGA S. Albert inc.

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Job description

Vous êtes passionné d’alimentation et souhaitez faire partie d’une équipe dynamique? Joignez les rangs d’une entreprise chaleureuse qui souhaite donner aux Québécois le goût de mieux manger.

Chez IGA, le boucher a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit voir à la production des coupes, de façon à présenter des produits de qualité aux consommateurs et ce, en respectant les normes d’hygiène et de salubrité en vigueur. Il agit à titre de spécialiste en la matière auprès de la clientèle.

Exigences :

  • Être détenteur d’un diplôme d’études professionnelles en boucherie et/ou détenir une expérience pertinente;
  • Posséder un minimum de 2 ans d’expérience à titre d’apprenti boucher ou de boucher.

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    équipement de coupe

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