Breakfast/lunch Line Cook - Ocean House

@ Haida Enterprise Corporation

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Old Massett, British Columbia

RemoteFull-time2+ years experience

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SIGNALS

Overview

Haida Enterprise Corporation is hiring a Breakfast/Lunch Line Cook for its Ocean House culinary program on Haida Gwaii. The cook prepares and cooks menu items, keeps stations and food handling up to safety standards, and works with front-of-house staff. Full-time, with mornings and weekends required.

Responsibilities:

Prepare food and cook menu items
Set up and maintain cook stations
Maintain cleanliness and hygiene standards
Handle and store food safely
Work cooperatively with front of house staff

Requirements summary:

2+ years kitchen or food preparation experience
Proven teamwork and collaboration
Strong organization and time management
Food cost management
Food Safe and WHMIS certification an asset

Tools & skills

Cooking Health and safety Food Handler Certificate WHMIS CMS Collaboration Time management Cost management

Source and dates

Source type not verified · risepeople

Employer posting date: 2026-02-17
First seen by our source: 2026-10-16
Source record updated: 2026-10-23

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Mid level
Department	Food & beverage
Experience	2+ years
Hours per week	40 (estimated)
Schedule	day, weekends
Travel	air: none · ground: none
Work setting	Restaurant or kitchen
Position	Mostly standing
Physical demands	physical moderate · computer none
Licences & certifications	Food Safe, WHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Haida Enterprise Corporation

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Field	Value
Open jobs on Jobsy	2

Job description

POSITION SUMMARY

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii.

Reporting to the Manager, the Breakfast/Lunch Cook will contribute to the culinary program at Ocean House. The Cook will work with the kitchen team to ensure all dishes meet the highest standards for our guests and that health and safety standards are maintained and followed at all times. The hours of work will include mornings and weekends.

DUTIES AND RESPONSIBILITIES

Prepare food for cooking

Cook and prepare items from the menu
Work cooperatively and professionally with front of house staff
Setup and maintain cook stations
Maintain cleanliness and hygiene standards
Handle and store food safely and properly

Follow Occupational Health & Safety, Food Safe and WHMIS best practices and CMS
Other related duties as required

KNOWLEDGE, SKILLS AND ABILITIES

Proven capacity for collaboration and working as part of a team
Strong organization and time management skills
Food Cost Management

TRAINING, EDUCATION AND EXPERIENCE

2+ year of experience working in a kitchen and/or preparing food
Food Safe and WHMIS certification is considered an asset