Posted 2 days ago
Breakfast /Prep Cook - Mysa Nordic Spa
@ Murphy Hospitality Group
Prince Edward Island
Overview
Murphy Hospitality Group is hiring a Breakfast/Prep Cook for Mysa Nordic Spa, a farm-to-table kitchen with seasonal menus. The role is full-time on four 8-10 hour shifts per week, with a flexible schedule including days, evenings and weekends, and requires 2+ years of commercial kitchen cooking experience.
Pay:
$19 an hour
Responsibilities:
- Prepare and cook menu items to a high standard
- Focus on the sauté station
- Ensure timely, high-quality food service
- Follow nutrition, sanitation and safety rules
- Clean kitchen and work area
Requirements summary:
- 2+ years of commercial kitchen cooking experience
- Culinary diploma or degree is an asset
- Flexibility to work days, evenings and weekends
- Ability to multitask in a fast-paced environment
Source and dates
Source type not verified · easyapply
- Employer posting date
- 2026-11-11
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 36 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Murphy Hospitality Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Dream big, work hard, have a beer!
Full company description
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
- LinkedIn followers
- 2,132
- People associated on LinkedIn
- 127
- Reported office locations
- 96 Kensington Road, Charlottetown, PEI c1a5j4, CA
- Other recorded names
- Murphy Hospitality Group
- Profile identifies a recruitment agency
- No
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 501-1,000 employees |
| Headquarters | Charlottetown, PEI |
| Organization type | Privately Held |
| Year founded | 1980 |
| Open jobs on Jobsy | 38 |
| View page |
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Breakfast /Prep Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Focus on the sauté station of the kitchen
- Work alongside of the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A passion for hospitality and love for everything green
- A desire for personal and professional development
- Attention to detail
What You Bring
- 2+ years cooking experience in a commercial kitchen
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
What We Offer
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
- Please note, this role will be four 8-10 hour shifts per week
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