First seen by our source: 22 days ago
Cafe Manager
@ Meda Agency
Canmore, Alberta
Overview
Meda Agency is hiring a full-time Opening Café Manager for a new premium café in Canmore, Alberta, opening December 2026. The role leads daily operations, the team, finances and guest experience while helping build the location from the ground up, with support from an established hospitality group.
Responsibilities:
- Oversee daily café operations and guest experience
- Recruit, train and develop café team members
- Manage labour, food costs, inventory and budgets
- Ensure food safety and health standards compliance
- Build community relationships and promote café offerings
Requirements summary:
- 3 to 5 years of café or hospitality management experience
- Strong leadership and coaching skills
- Proven experience managing labour and operational budgets
- Valid Alberta Food Safety Certification (or ability to obtain)
- Proficiency with POS systems and Microsoft Office
- Flexible schedule including evenings and weekends
Tools & skills
Source and dates
Source type not verified · loxo
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 50 lb · computer moderate |
| Licences & certifications | Alberta Food Safety Certification, First Aid Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Meda Agency
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Opening Café Manager - Canmore
Location: Canmore, Alberta
Employment Type: Full-Time
Target Start: Ideally by November 1, 2026
Opening: December 2026
The Opportunity
We are partnering with an established hospitality group to find an Opening Café Manager for a new premium café opening in Canmore this December.
This is an opportunity to help build a location from the ground up, including supporting pre-opening setup, hiring and developing the team, and establishing strong day-to-day operations.
The successful candidate will have meaningful autonomy while being supported by an experienced operations, culinary, coffee, HR, and finance team.
The Café Manager is responsible for the overall operation, profitability, and guest experience of the café. This role provides leadership to the café team, ensuring exceptional customer service, operational excellence, food safety compliance, staff development, and achievement of financial
goals. The Café Manager fosters a positive team culture while maintaining high standards of quality, cleanliness, and efficiency.
RESPONSIBILITIES:
Operations Management
- Oversee daily café operations inclusive of culinary to ensure smooth and efficient service
- Ensure exceptional guest experiences and promptly resolve customer concerns
- Monitor product quality, presentation, and consistency
- Maintain café cleanliness, organization, and compliance with health and safety standards
- Ensure all opening, closing, and cash-handling procedures are followed
Leadership & Team Development
- Recruit, onboard, train, coach, and develop café team members
- Create employee schedules that support operational needs and labour targets
- Conduct performance reviews and provide ongoing feedback and coaching
- Foster a positive, respectful, and inclusive workplace culture
- Support employee engagement and retention initiatives
Financial Management
- Manage labour costs, food costs, and operating expenses
- Monitor daily sales and key performance indicators KPIs
- Analyze financial reports and implement strategies to improve profitability
- Perform inventory count and data input
- Manage inventory levels and oversee ordering to minimize waste and shortages
- Participate in budget planning and forecasting
Food Production, Safety & Compliance
- Oversee and assist as required the production of food items of the café consistent with established quality standards
- Ensure compliance with Alberta Health Services regulations and food safety standards
- Maintain accurate records related to food safety, sanitation, and workplace safety
- Conduct regular inspections and corrective actions as required
- Ensure compliance with company policies and employment standards
Guest Experience & Community Engagement
- Build strong relationships with guests and the local community
- Promote café offerings, seasonal features, and special events
- Support marketing initiatives and local partnerships
- Represent the café professionally within the Canmore community
Qualifications Required
- 3–5 years of management experience in a café, restaurant, bakery, or hospitality environment
- Strong leadership, coaching, and team-building skills
- Proven experience managing labour, inventory, and operational budgets
- Excellent customer service and conflict-resolution abilities
- Strong organizational and time-management skills
- Proficiency with POS systems and Microsoft Office applications
- Valid Alberta Food Safety Certification (or ability to obtain)
Preferred
- Experience in a bakery-café environment
- Knowledge of specialty coffee and café operations
- Experience in a high-volume hospitality setting
- First Aid Certification
Working Conditions
- Flexible work schedule, including the ability to work evening and weekends
- Works with company employees and general public on continual basis
- Manual dexterity is required to use desktop computers and peripherals
- Lifting or moving up to 50lbs may be required
- Ability to stand and walk for long periods of time
Candidates must already be legally authorized to work in Canada. Employer sponsorship and LMIA support are not available for this position.
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