First seen by our source: just now
Chef
@ Aramark
Montréal, Quebec
Responsibilities:
- Organize, cook, and manage the entire meal production process.
- Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
- Plan catering events and their execution.
- Ensure the high quality of food services and customer satisfaction.
- Optimize food and labor costs.
- Placing orders
Requirements summary:
- Join Aramark as a Chef Manager on a 6-month temporary contract and take ownership of culinary operations, team leadership, and the overall guest experience in a dynamic corporate…
- If you are known for your leadership, organizational skills, and ability to motivate and develop teams, we'd love to hear from you!
- 3 to 4 years of experience in food service or catering
- Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
- Experience as a chef/sous chef
- Experience in catering is a real asset
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 574 |
Job Description
Aramark is Hiring a Chef Manager - 6-Month Temporary Contract for the L'Oréal Food Service Account
Are you a culinary leader who thrives on managing operations from start to finish? Join Aramark as a Chef Manager on a 6-month temporary contract and take ownership of culinary operations, team leadership, and the overall guest experience in a dynamic corporate environment. This is an exciting opportunity to showcase your culinary expertise, management skills, and creativity while contributing to the success of a high-profile client account.
If you are known for your leadership, organizational skills, and ability to motivate and develop teams, we'd love to hear from you!
- Position: Chef Manager (6-Month Temporary Contract)
- Location: L'Oréal Downtown Montreal (1500 Boulevard Robert-Bourassa, Suite 600, Montreal, QC H3A 3S8)
- Start Date: As soon as possible
- Contract Duration: 6 months
- Schedule: Monday to Friday, daytime hours
Only candidates selected for an interview and legally authorized to work in Canada will be contacted.
Job Responsibilities
- Organize, cook, and manage the entire meal production process.
- Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
- Plan catering events and their execution.
- Ensure the high quality of food services and customer satisfaction.
- Optimize food and labor costs.
- Placing orders
- Employee management
- Coordinating hourly employee payroll
- Developing and enforcing various job descriptions
- Ensuring the implementation of management, health, and food safety and hygiene programs
- Implementing various marketing plans
- Conducting monthly inventory
- Administrative tasks
- Being able to respond to operational needs
Qualifications
- 3 to 4 years of experience in food service or catering
- Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
- Experience as a chef/sous chef
- Experience in catering is a real asset
- Bilingualism is an asset
- Have very good leadership skills
- Certificate in hygiene and safety from MAPAQ
- Ability to design balanced menus adapted to a corporate environment
- Mastery of various culinary techniques (hot, cold, cooking in large quantities)
What We Offer You
- Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
- Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
- Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
- Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
- Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $62,000.00 - $62,000.00.
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