First seen by our source: 28 days ago
Chef
@ Aramark
Quebec
Overview
Aramark is hiring a Chef for remote camp sites in Baie-Comeau and Port-Cartier, with 2 positions available. The role leads kitchen teams, controls quality and food costs, and maintains food safety, on a 14 days on / 14 days off rotation with accommodation, meals and transportation provided. Pay is stated as $65,000 to $70,000 per year.
Responsibilities:
- Lead, supervise and support kitchen teams
- Ensure food quality and Aramark standards
- Assist with menu planning and inventory
- Monitor food costs and budget compliance
- Maintain food safety and sanitation
Requirements summary:
- 2 to 3 years as a Chef or in culinary leadership
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a remote camp on rotation
Tools & skills
Source and dates
Employer career site / ATS feed · successfactors
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-17
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Manages people | Yes |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aramark
| Field | Value |
|---|---|
| Open jobs on Jobsy | 567 |
Chef – Remote Sites (Baie-Comeau and Port-Cartier) – 2 Positions Available At Aramark, we believe a Chef’s role goes far beyond preparing meals. We are looking for passionate leaders with strong culinary expertise, customer service skills, and team management experience to join our remote site operations. If you enjoy taking on new challenges, working in a dynamic environment, and using your culinary expertise to support a dedicated team, this opportunity is for you.
Working Conditions
- 14 days on / 14 days off rotation schedule
- Accommodation and meals provided during each rotation
- Transportation arranged by Aramark
- Marshalling point from Montreal or Quebec City
- Camp-based work in a remote location
- Workdays may vary based on operational requirements
Key Responsibilities
- Lead, supervise, and support kitchen teams
- Ensure food preparation and meal quality meet Aramark standards
- Assist with menu planning and inventory management
- Monitor food costs and ensure budget compliance
- Maintain food safety, sanitation, and hygiene standards
- Train, mentor, and engage team members
- Collaborate with operations teams to deliver an exceptional guest experience
- Ensure kitchen equipment and facilities are properly maintained and operated
Qualifications
- 2 to 3 years of experience as a Chef or in a similar culinary leadership role
- Culinary education or equivalent experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work in a remote camp environment on a rotational schedule
- Excellent organizational, communication, and customer service skills
Why Join Aramark?
- Dynamic and rewarding work environment
- Career growth and development opportunities
- Collaborative and inclusive team culture
- Transportation, accommodation, and meals provided during rotations
- Work-life balance supported by a 14/14 rotational schedule
Apply today to join our talent pipeline for our operations in Baie-Comeau and Port-Cartier. About Aramark
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $70,000.00.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.