Posted 11 days ago
Chef de Partie (CDP)-Inniskillin
@ Inniskillin Wines, Inc.
Niagara Falls, Ontario
Overview
Inniskillin Wines, Inc. is hiring a part-time Chef de Partie to join its culinary team, preparing daily food service and private events. The work covers food prep, line stations, cleaning and kitchen closing. The posting offers $22/hour plus gratuities.
Pay:
$22 an hour
Responsibilities:
- Prepare meats, seafood, poultry and vegetables for cooking
- Open, close and clean the kitchen and stations
- Stock line stations and maintain sanitary workspaces
- Follow portion sizes, recipes and plate presentation standards
- Assist in food prep during off-peak periods
Requirements summary:
- Minimum 2 years kitchen preparation and cooking experience
- At least 6 months in a similar capacity
- Clear communication with managers and kitchen staff
- Ability to lift up to 40 pounds and stand up to 9 hours
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-10-27
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 40 lb · computer none |
| Languages | English |
| Perks mentioned | Performance bonus, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Inniskillin Wines, Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job Description:
We are currently recruiting for Chef de Partie (CDP) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.
Duties & Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Estate Chef or manager-on-duty.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
What we offer:
- Competitive wage and incentive program
- Training & Development Programs
- An opportunity to learn about the world of wine
Compensation: $22/hour plus gratuities
We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
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