Posted 2 days ago
CHEF EXECUTIVE I-CHEF EXECUTIF I
@ Chartwells Higher Education
Greater Sudbury, Ontario
Overview
Chartwells Higher Education is hiring a full-time Executive Chef to lead catering food execution, client relationships and menu creativity. The role oversees kitchen staff, enforces health, safety and HACCP compliance, and requires at least five years of chef experience with a strong catering background and three years of leadership. Evening and weekend work is required when needed, with travel within Canada and local travel between sites.
Responsibilities:
- Assurer la qualité parfaite de l'exécution des services de traiteur
- Développer les relations avec les clients et leur satisfaction
- Créer des menus selon les tendances et les lignes directrices en saine alimentation
- Superviser le personnel et l'entretien des cuisines
- Coordonner les inspections, la formation SIMDUT et signaler les incidents
Requirements summary:
- Au moins cinq ans d'expérience de chef, dont un solide volet traiteur
- Trois ans d'expérience en leadership
- Capacité de préparer de grandes quantités de repas
- Excellentes communications écrites et verbales
- Maîtrise de Outlook, Word et Excel
- Permis de conduire valide et disponibilité pour les soirs, fins de semaine et déplacements
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Experience | 5+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: minimal · ground: moderate |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Languages | English, French |
| Licences & certifications | WHMIS, HACCP |
| Driver’s licence | required |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 202 |
Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:
- Ensure catering food execution is flawless.
- Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
- Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
- Follow all H&S policies and regulations as well as HACCP.
- Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.
Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
- You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
- Creative ability to apply current food trends and presentations to menus and food service operations.
- Passionate about quality and customer service.
- Very detail-oriented individual and a strong team player.
- Good client relationship management skills.
- Excellent communication skills (written and verbal).
- Proficiency with MS Outlook, Word and Excel.
- Flexible to work evenings and weekends (when required).
- Able to travel within Canada.
- You have a valid driver’s license and the ability to travel locally between sites.
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