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Posted 15 days ago

Cook

@ Bread and Biryani Inc

Manitoba

1+ years experience
Apply now
SIGNALS

Overview

Bread and Biryani Inc is hiring a cook to prepare and cook complete meals and dishes, plan menus and portions, and keep food safe and well-stocked. The role requires a Safe Food Handling Certificate and at least one year of recent restaurant experience in a fast-paced kitchen.

Responsibilities:

  • Prepare and cook complete meals or individual dishes
  • Plan menus, portion sizes, and food requirements and costs
  • Inspect kitchen and foodservice areas
  • Maintain food safety and follow food-safe procedures
  • Stock and rotate food in fridges and freezers by shelf date

Requirements summary:

  • Completion of secondary school
  • Safe Food Handling Certificate
  • At least one year of recent, verifiable experience in a fast-paced restaurant

Tools & skills

Source and dates

Source type not verified · manitobastart

Employer posting date
2026-10-22
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Experience1+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
Licences & certificationsSafe Food Handling Certificate
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

Bread and Biryani Inc

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Job description

Description

Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Maintain food safety and follow food-safe procedures; Stock and rotate food in fridges and freezers in consideration of shelf dates.

Qualifications

Completion of secondary school, Safe Food Handling Certificate Must have at least one year of recent, verifiable work experience in a fast-paced restaurant

Location

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