Posted last month
Cook
@ Phoenix Senior Living
Ontario
SIGNALS
Overview
Phoenix Senior Living is hiring a part-time cook for 24 hours per week at The Neighborhood at Priceville. The cook prepares meals to standardized recipes and dietary specifications, maintains food safety and temperature records, and runs dish machines. Candidates need a high school diploma or GED, one year of food preparation experience, and a current or obtainable SERV Safe certificate.
Responsibilities:
- Prepare and serve meals to standardized recipes and special diets
- Maintain food safety, sanitation and cleanliness standards
- Record equipment, food and inventory temperatures and production
- Operate dish machines and wash dishes, utensils and cookware
- Manage food production in the absence of the lead cook or director
Requirements summary:
- High school diploma or GED required
- One year of job-related food preparation experience
- Experience with full-line menus and therapeutic diets
- Current SERV Safe certificate or ability to obtain it
- Culinary apprenticeship or training preferred
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-12
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 24 |
| Travel | air: none · ground: none |
| Work setting | Care home |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | SERV Safe |
| Education | High school (required), Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Phoenix Senior Living
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Apply
Job Type
Part-time
Description
The Neighborhood at Priceville is seeking a Cook to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details Part-Time 24 hours per week
Cook
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
Principle Duties And Responsibilities
Cook
Preparation and Food Service
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
Job Type
Part-time
Description
The Neighborhood at Priceville is seeking a Cook to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details Part-Time 24 hours per week
Cook
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
Principle Duties And Responsibilities
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
- Maintains and protects the confidentiality of resident information at all times
- Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
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