Cook FT

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are.

EHN Canada prides themselves on providing both excellent and accessible care to all Canadians.

Learn more at ehncanada.com

Be part of the work that’s changing lives.

Overview

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures.

As part of the therapeutic environment, the Cook may also work alongside and provide direction and to clients completing therapeutic duties or volunteer hours within the kitchen. The Cook supports client participation in a safe, respectful, and encouraging manner while ensuring appropriate boundaries and adherence to kitchen and food safety requirements.

Job Function and Duties:

• Perform food preparation, planning, and presentation duties, for all items in the kitchen, including washing, chopping, and dicing;
• Season food that will be served;
• Follow any and all recipes;
• Ensure the proper use of scales and measurements in all recipes, portioning, and food production;
• Plate completed dishes;
• Assist with the preparation and planning for service;
• Restock all items as needed throughout shift.
• Assist with the purchase of items for use in the kitchen,
• Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items;
• Prepare dishes for customers with food allergies or intolerances.
• Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, food preparation and production stations and that food products are rotated to ensure high standards of freshness;
• Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality;
• Strive to maintain a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment;
• Report on any maintenance issues or health and safety incidents;
• Adhere to all guidelines, policies, rules and regulations;
• Perform other related duties as required.
• Work alongside clients to support the safe completion of food preparation, cleaning, organization, and other approved kitchen tasks within their assigned responsibilities;
• Maintain appropriate professional boundaries while contributing to a respectful, supportive, and recovery-oriented environment;

Qualifications:

• Professional diploma or food services management preferred.
• Cooking experience required
• Certified food handler certificate required
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and problem resolution skills.
• Strong work ethic and positive team attitude.
• Ability to maintain professional boundaries and interact respectfully with individuals receiving treatment for substance use and/or mental health concerns.
• Bilingual in English and French preferred

Employee Benefits and Perks:

• Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy)
• 24/7 Employee Assistance Program through GreenShield Health
• Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees
• Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees
• Access to in-house fitness facilities or discounted gym memberships
• Exclusive discounts through Perkopolis on entertainment, insurance, and more
• Opportunities for personal and professional growth through our Education Support Assistance program
• Supportive relocation opportunities due to our nationwide presence
• Defined Benefit pension plan with up to a 4% employer contribution
• Maternity and parental leave top-up
• Discounts available at Kids & Co. Daycare.

Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making.

EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

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