Posted yesterday
Cooks Helper - Full Time & Part Time
@ Unidine
Dugald, Manitoba
Overview
Unidine is hiring full-time and part-time Cooks Helpers to prepare and cook food for high-volume service. The work covers mise en place, cooking, cleaning equipment, and food storage and labelling. Food Safety Certification is required.
Responsibilities:
- Prepare, pre-cook and cook food products as directed
- Set up mise en place for high-volume production
- Clean kitchen equipment after use
- Label, date, store and rotate food products
- Report maintenance needs, faulty equipment and accidents
Requirements summary:
- Proven restaurant or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school preferred
- Accuracy and speed in assigned tasks
- Works independently and in a team
- Physical ability to perform the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-09
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Food Safety Certification |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Unidine
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Fresh Thinking. Culinary Excellence.
Full company description
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- LinkedIn followers
- 25,692
- People associated on LinkedIn
- 1,427
- Reported office locations
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Business categories
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Other recorded names
- Unidine Canada
- Unidine
- Specialties
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 10,001+ employees |
| Headquarters | Boston, MA |
| Organization type | Public Company |
| Year founded | 2001 |
| Specialties | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Open jobs on Jobsy | 10 |
| View page |
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
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