Posted 9 days ago
Crew/Cook
@ Popeyes | Saisethsons Hospitality Group Inc.
Ontario
Overview
Saisethsons Hospitality Group Inc., operating Popeyes Louisiana Chicken at 3931 Keele St in North York, is hiring full-time and part-time cooks, including batter fry station leads. The work covers food preparation, packaging, cleaning and inventory, with flexible hours, free and discounted products, and leadership and management development programs.
Responsibilities:
- Prepare and package food and drink products
- Maintain cleanliness of kitchen, dining room, restroom and exterior
- Check food quality and temperature throughout the day
- Unload and stock inventory, clean equipment daily
Requirements summary:
- Kneel and follow proper lifting procedures
- Push doors to open and close store, storage shed, cooler and freezers
- Prompt and regular attendance on assigned shifts
- Act with integrity and promote the Popeyes culture
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Perks mentioned | Flexible hours, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Popeyes | Saisethsons Hospitality Group Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Popeyes Louisiana Chicken - Saisethsons Hospitality Group Inc
As a cook at Popeyes, your top priority is guest satisfaction!
We are currently hiring Full-time/ Part-time Cook/ Batter Fry Station Lead for our location at 3931 Keele St, North York, ON M3J 1N6.
As part of our team we offer you:
- Hospitality & Leadership Professional Training & Development Programs.
- Management Development Program for an Expedited Career Advancement and Growth.
- Flexible working hours.
- Free and discounted products.
What to expect in your role as a cook/batter fry station lead:
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unloads and stocks inventory items as needed
- Clean and maintain equipment on daily basis
- Consistently handle product preparation
- Consistently kneel and follow proper lifting procedures
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty, and promotes the culture of Popeyes
Journal
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