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Posted 3 days ago

Cuisinier/cuisinière

@ Centre d'action benevole de port-cartier inc.

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Port-Cartier, Quebec

$19–$21/hrFull-time
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Overview

Centre d'action bénévole de Port-Cartier inc. is hiring a full-time cook to prepare meals for its meal-delivery route (popote roulante) and day centre, serving mainly older clients. The work covers varied, balanced menu planning, food preparation, storage, kitchen cleaning and inventory management. The posting requires a MAPAQ food hygiene and safety certificate.

Pay:

$19–$21 an hour

Responsibilities:

  • Élaborer des menus variés et équilibrés pour une clientèle aînée
  • Préparer les repas de la popote roulante et du centre de jour
  • Ranger les aliments restants et approvisionner les frigos communautaires
  • Nettoyer la cuisine et les aires de travail
  • Gérer les inventaires

Requirements summary:

  • Attestation en hygiène et salubrité alimentaire du MAPAQ
  • Passion pour la cuisine
  • Sens de l'organisation et dynamisme
Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-11-04
First seen by our source
2026-11-04
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen, Client sites
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesFrench
Licences & certificationsAttestation en hygiène et salubrité alimentaire du MAPAQ

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Centre d'action benevole de port-cartier inc.

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Job description

Recherchons une personne dynamique, organisée et passionnée par la cuisine pour assurer la préparation des repas destinés à notre clientèle de la popote roulante et du centre de jour.

Responsabilités: Élaborer des menus variés, équilibrés et adapté à une clientèle majoritairement aînée.

Ranger les aliments restants pour la conservation et approvisionner les frigos communautaires

Détenir une attestation en hygiène et salubrité alimentaire du MAPAQ

Nettoyer la cuisine et les aires de travail

Gérer les inventaires

S'acquiter de toute autre tâche à la demande de la direction générale

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