Posted 1 hour ago
Cuisinier/cuisinière
@ Auberge La Coulée Douce
Causapscal, Quebec
Overview
Auberge la coulée douce is hiring a full-time cook (cuisinier/cuisinière). The role plans menus, orders food and supplies, cooks complete meals, prepares dishes for guests with allergies or intolerances, and keeps the kitchen clean.
Pay:
$19–$20 an hour
Responsibilities:
- Planifier les menus et estimer les besoins
- Commander aliments et fournitures de cuisine
- Préparer et cuire des plats ou repas complets
- Préparer des plats pour clients allergiques ou intolérants
- Nettoyer la cuisine et les espaces de travail
Requirements summary:
- Expérience en cuisine
- Capacité à planifier des menus
- Connaissance des allergies et intolérances alimentaires
Source and dates
Job-board feed · quebecemploi
- Employer posting date
- 2026-11-10
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Auberge La Coulée Douce
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
planifier les menus et estimer les besoins pour leur réalisation
commander des aliments et fournitures de cuisine
préparer et cuire des plats ou des repas complet
préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
nettoyer la cuisine et les espaces de travail
Journal
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