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Posted 8 days ago

Cuisinier/cuisinière de repas-minute

@ Les entreprises p & m arseneault inc.

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Port-Cartier, Quebec

$18–$22/hrFull-time
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Overview

P & M Arseneault Inc. is hiring a full-time cook for its fast-paced kitchen, preparing and cooking orders for customers. The work involves food preparation, cooking with various equipment, plating, and keeping the kitchen clean and stocked. The posting notes that extra hours may be available.

Pay:

$18–$22 an hour

Responsibilities:

  • Prendre et préparer les commandes des clients
  • Faire cuire les aliments avec divers équipements
  • Préparer les ingrédients (hacher, éplucher, couper)
  • Assurer une belle présentation des plats
  • Maintenir une cuisine propre et ordonnée

Requirements summary:

  • Rapidité d'exécution
  • Capacité à rester debout longtemps
  • Gestes répétitifs et rapides
  • Manipulation manuelle de matériel
  • Vérification de la qualité des ingrédients

Tools & skills

équipements de cuisson
Source and dates

Job-board feed · quebecemploi

Employer posting date
2026-11-03
First seen by our source
2026-11-05
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer none
LanguagesFrench

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Les entreprises p & m arseneault inc.

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FieldValue
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Job description

Voici les tâches et activités principales que les Cuisiniers/cuisinières doivent effectuer, et certaines des exigences physiques que celles-ci impliquent :

***MILIEU DE TRAVAIL RAPIDE***

  • Prendre et préparer les commandes des clients
  • Faire cuire les aliments
  • Préparer les ingrédients à utiliser en cuisine (hacher et éplucher les légumes, couper la viande, etc.)
  • Faites cuire les aliments avec divers équipements
  • Vérifiez la nourriture pendant la cuisson
  • Assurer une belle présentation des plats
  • Gardez un environnement hygiénique et ordonné dans la cuisine
  • Assurez-vous que tous les aliments et autres articles sont stockés correctement
  • Vérifier la qualité des ingrédients
  • Exigences physiques
  • Rapidité d'exécution
  • Rester debout
  • Faire des gestes répétitifs et rapides
  • Manipuler manuellement du matériel

*** POSSIBILITÉ DE FAIRE PLUS D'HEURE***

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