Posted 4 months ago
Deli - Clerk Deli
@ Foodland
St. Thomas, Ontario
Overview
Foodland is hiring a Deli Clerk to serve customers, prepare and sell deli products, and keep the department stocked and clean. The work includes customer orders, product merchandising, inventory ordering and receiving, and training junior staff. The posting asks for the ability to work independently in a fast-paced environment and does not state pay or schedule.
Responsibilities:
- Serve customers and process deli orders
- Prepare and handle deli products
- Merchandise and promote products to increase sales
- Order and receive stock per inventory procedures
- Train junior staff
Requirements summary:
- Ability to work independently
- Thrive in a fast-paced environment
- Follow food safety and health and safety protocols
Tools & skills
Source and dates
Source type not verified · sobeys
- Employer posting date
- 2026-07-16
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Foodland
| Field | Value |
|---|---|
| Open jobs on Jobsy | 30 |
The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Here’s where you’ll have an impact:
• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
• Provide customer service to meet customer needs
• Keep work area clean and presentable
• Process customer deli orders
• Perform program execution and merchandising of product
• Handle and prepare deli products
• Increase store sales by actively promoting products
• Participate in the training of junior staff
• Order and receive stock in accordance with company inventory control procedures as required
• Process department shrink
• Maintain a clean and safe working environment as per Company requirements
• Other duties as required
What you bring to the table:
• Ability to work independently in a fast-paced environment
Journal
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