Posted 9 days ago
Dishwasher/Porter
@ Chartwells Higher Education
Fredericton, New Brunswick
Overview
Chartwells Higher Education is hiring a full-time Dishwasher / Porter to keep kitchen, dishwashing, food preparation and designated building areas clean, sanitary and safe. The work centres on washing dishes and equipment, polishing silver, cleaning surfaces, custodial tasks and moving supplies. A valid Food Handler Certificate or provincial equivalent is required, and experience is an asset but not required.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans and utensils
- Polish silver using approved equipment
- Clean kitchen surfaces, worktables and equipment
- Perform general custodial duties in designated areas
- Empty waste receptacles and assist with supply handling
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Previous cleaning or dishwashing experience is an asset
- Hands-on experience with industrial dishwashers preferred
- Ability to operate cleaning equipment
- Reliable, team-oriented and able to work under pressure
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Chartwells Higher Education
| Field | Value |
|---|---|
| Open jobs on Jobsy | 213 |
You will be responsible for maintaining cleanliness, sanitation and safety in kitchen, dishwashing, food preparation and designated building areas. This includes cleaning and sanitizing dishes, equipment and surfaces, performing general custodial duties, handling waste and supporting the movement of supplies and equipment.
As a Dishwasher / Porter, you will:
Clean and sanitize dishes, glassware, pots, pans, trays and utensils according to established procedures and assigned equipment.
Polish silver using approved equipment and procedures, including burnishing machines, chemical dips, buffing wheels and hand cloths.
Maintain dishwashing and kitchen areas; ensure equipment is clean, in working condition and compliant with safety standards.
Wash and sanitize worktables, walls, refrigerators, meat blocks and other food preparation surfaces.
Perform general custodial duties in designated areas, including dusting, dust mopping, sweeping, mopping, vacuuming and spot cleaning floors, fixtures and common areas.
Clean washroom fixtures and restock dispensers with soap, towels, toilet tissue and sanitary products.
Empty and clean waste receptacles and ashtrays where applicable; remove trash to designated containers and steam-clean or hose out garbage cans as required.
Use cleaning equipment appropriately and complete periodic equipment checks.
Assist with loading, unloading and transferring supplies, products and equipment between storage and work areas.
Observe and follow all health and safety procedures and policies.
Perform other related duties and tasks as assigned.
About you:
Valid Food Handler Certificate or provincial equivalent is required.
Previous cleaning or dishwashing experience is an asset but not required.
Hands-on experience with industrial dishwashing machines is preferred.
Ability to operate cleaning equipment.
Ability to communicate effectively, verbally and in writing.
Reliable, motivated, enthusiastic and a team player who is willing to assist as needed.
Willingness to work in a fast-paced environment and ability to work well under pressure.
Physical ability to carry out the duties of the position.
Journal
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