Posted last month
Evisceration Line Worker (Class 1 Driver)
@ Sofina Foods Inc
Edmonton, Alberta
Overview
Sofina Foods Inc is hiring an Evisceration Line Worker who also holds a Class 1 driver's licence. The role involves inspecting poultry for quality and pathological defects, trimming parts, handling viscera, moving birds and trussing on a repetitive assembly line. The posting requires a valid Class 1 licence, two years of professional driving experience, 20/20 vision without colour blindness, and effective English communication.
Responsibilities:
- Inspect poultry for quality and pathological defects
- Trim parts and handle viscera
- Move birds and perform trussing
- Keep a safe working environment
- Perform other duties as required
Requirements summary:
- Valid Class 1 driver's licence
- Minimum two years of professional driving experience
- 20/20 vision and no colour blindness
- Effective English communication, verbal and written
- High attention to detail
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-28
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Experience | 2+ years |
| Travel | air: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Licences & certifications | Class 1 Driver's Licence, CPIP Certification |
| Driver’s licence | required |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sofina Foods Inc
| Field | Value |
|---|---|
| Headquarters | Markham |
| Open jobs on Jobsy | 60 |
Job purpose
The Evisceration Line and Transfer of Care Worker is responsible for identifying quality and pathological defects and for trimming parts, handling viscera, moving birds, and trussing. Position works in an assembly line-style processing environment doing repetitive work.
Duties and responsibilities
- Accountable to accurately and efficiently perform duties to process quality poultry products for our customers.
- Accountable to ensure a safe working environment for co-workers, customers, and visitors.
- Responsible for other duties as required.
Qualifications
Valid Class 1 Driver’s Licence
Minimum of two years of professional driving experience.
20/20 vision and no colour blindness, as required for CPIP Certification
Ability to communicate effectively in English, both verbally and in writing
.High attention to detail and ability to remain focused on assigned tasks.
Working conditions
Frequent exposure to factors such as temperature variations or extremes, moving machinery, noise, and humidity that cause periods of extreme discomfort. Some exposure to chlorine.
Physical requirements
Physical Effort: Almost all the time is spent standing in the same position or walking. Some requirements to lift/handle material or equipment of moderate weight.
Sensory Attention: Regular need to give close attention, either hearing or seeing, to what is happening.
Mental Stress: Work and environment tend to be repetitious or unchanging. Some pressure from deadlines, production quotas, accuracy or similar demands. There could be some mildly unpleasant social contacts and/or some concern about possible unpleasant situations.
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