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Fast food restaurant manager

@ McDonald's

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Québec, QC · L'Ancienne-Lorette, QC

$32–$39/hrOn-siteFull-time3+ years experience
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Overview

McDonald's is hiring a full-time restaurant manager in Québec, with 7 vacancies across various locations including L'Ancienne-Lorette. The role runs daily operations, budgets, staff supervision and supplier and catering arrangements, on site with a $32 to $39 hourly salary to be negotiated and a 35 to 40 hour week.

Pay:

$32–$39 an hour

Responsibilities:

  • Planifier et organiser les opérations quotidiennes
  • Superviser, former et évaluer le personnel
  • Analyser le budget et gérer l'inventaire
  • Négocier avec les fournisseurs et les clients

Requirements summary:

  • 3 ans à moins de 5 ans d'expérience
  • Diplôme d'études secondaires
  • Maîtrise du français et de l'anglais
  • Travail sur place

Tools & skills

Restaurant ManagerInspect staffRecruit employeesSupervise crewManage inventoryHealth and safety regulationsNegotiate supplier arrangementsTeam building

Benefits mentioned

Health insuranceDisability insuranceRetirement plan
Source and dates

Job-board feed · jobbank

Employer posting date
2026-10-06
First seen by our source
2026-10-29
Source record updated
2026-10-29

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Experience3+ years
Management experience3+ years
Manages peopleYes
Hours per week37.5
Scheduleday, evening, weekends, overnight
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish, French
EducationHigh school (required)
Perks mentionedRetirement plan, Performance bonus, Transit support, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

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FieldValue
Company size10001+
HeadquartersChicago
Open jobs on Jobsy2
Job description
  • Location Various locationsQuébec, , QCL'Ancienne-Lorette, , QC
  • Work location On site
  • Salary$32.00 to $39.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Early morning, Morning, Day, Evening, Night, Weekend
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Other benefits
  • vacancies 7 vacancies
  • Source Job Bank #3691205

Overview

Languages

English or French

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities

Benefits

Health benefits

  • Disability benefits
  • Health care plan

Financial benefits

  • Bonus
  • Group insurance benefits
  • Night shift premium
  • Registered Education Savings Plan (RESP)
  • Registered Retirement Savings Plan (RRSP)

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • On-site recreation and activities
  • Other benefits
  • Team building opportunities
  • Parking available

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