Posted 11 days ago
FOH Team Lead at Fresh on Danforth- Supervisor Experience Required
@ Fresh Kitchen + Juice Bar
Ontario
Overview
Fresh Kitchen + Juice Bar is hiring a full-time FOH Team Lead at its Danforth location in Toronto. The role runs front-of-house operations, leads staff and guest service, and works hands-on during shifts. The posting states a starting wage of $19 to $19.50 while team leading, plus tips and paid breaks.
Responsibilities:
- Ensure dishes are to spec and packaged correctly
- Support the AGM with bar and FOH inventory
- Hold FOH staff accountable to standards
- Maintain an inspection-ready restaurant
- Act as a role model and complete hands-on shift tasks
Requirements summary:
- 1+ years in a high-volume kitchen or restaurant
- 1+ years of employee management
- Evening and weekend availability
- Able to lift 50 lbs and stand for long periods
- Quick learner with technology and kitchen software
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · trakstar
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Customer service |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Encouraged to apply | Indigenous peoples, People with disabilities, 2SLGBTQ+ |
| Perks mentioned | Flexible hours, Employee discount, Wellness, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fresh Kitchen + Juice Bar
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based and made daily, in-house from original recipes, using whole, natural ingredients.
- LinkedIn followers
- 1,492
- People associated on LinkedIn
- 85
- Reported office locations
- 894 Queen St W, Toronto, Ontario, CA
- 147 Spadina Ave, Toronto, Ontario, CA
- 47 Front St E, Toronto, Ontario, CA
- 90 Eglinton Ave E, Toronto, Ontario, CA
- 326 Bloor St W, Toronto, Ontario, CA
- 25 The West Mall, Etobicoke, ON M9C 1B8, CA
- 5031 Hurontario Street, Mississauga, ON L4Z 3X7, CA
- 320 Danforth Avenue, Toronto, ON M4K 1N8, CA
- 215 Lakeshore Rd E, Oakville, Ontario L6J 1H7, CA
- Business categories
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Fresh Kitchen + Juice Bar
- Profile identifies a recruitment agency
- No
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 201-500 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Partnership |
| Open jobs on Jobsy | 2 |
| View page |
Location
Fresh on Danforth (320 Danforth Avenue, Toronto, ON M4K 1N8)
Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.
Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusive and fun.
The FOH Team Lead is in charge of assisting with the overall operations of the front of house to ensure guest satisfaction by providing excellent customer service. The FOH Team Lead is vital in securing processes and procedures to instill efficiency in the front of house and maintaining high team morale with staff development and growth in mind. A FOH Team Lead is expected to be a role model with the ability to complete hands-on tasks to ensure a smooth service and resolve guest escalations. The ideal traits for this position would be a resourceful, process-oriented problem solver, who can communicate clearly while working in a fast-paced environment with great attention to detail and organizational skills.
What’s In It For You?
Fresh Kitchen + Juice Bar values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team, with ample room to grow. Our employees are motivated by the positive brand and continuous career growth. We offer:
- Increased compensation – Paid breaks and tips
- $19-19.50 starting wage while team leading, minimum wage in support roles or serving plus gratuities for both roles
- Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
- Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
- Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership
- Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self
- Flexible hours
What Are We Looking For?
- 1+ years of experience in a high volume kitchen or restaurant
- 1+ years of experience with employee management
- Open and flexible availability, including evenings and weekends
- Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.
- Quick learner when it comes to technology, software, and kitchen operations
- Excellent communication skills, organizational skills, and problem-solving skills
Summary of Responsibilities
- Ensures all dishes that are served are to spec and packaged according to packaging guidelines
- Communicates with GM and AGM about concerns regarding stock levels, workflow, equipment and employee issues
- Assists the AGM with bar and FOH inventory by accurately counting stock, recording waste, entering inventory data, and reconciling invoices
- Adheres to company standards in regards to portion sizes, packaging methods, quality standards, kitchen rules, policies and procedures
- Champions product knowledge to be able to make recommendations and educate guests on the menu, retail usage and Fresh mobile app
- Maintains an inspection ready restaurant including retail, eat-in and storage areas at all times
- Acts as a role model for employees by upholding all standards, policies and operating systems
- Holds FOH staff accountable to all procedures and standards set out by Fresh
- Completes tasks assigned by the GM and AGM while remaining accountable for the overall shift
- Attends manager meetings as required and is prepared to participate by actively listening and encourages and includes the opinions of others
Equal Opportunity Employer
Fresh strives to further challenge and disrupt the status quo to become a champion of diversity, inclusion, equity and anti-oppression. We are committed to maximizing the diversity of our organization through inclusive and barrier-free recruitment and work environments. We welcome applicants of all backgrounds and encourage applications from individuals who identify as Indigenous, Black, persons of colour, persons with disabilities, and persons of any sexual orientation or gender identity. We are pleased to provide accommodations at any point to ensure you have access to a fair and equitable application process. Any information received relating to accommodation will be kept confidential.
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