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Posted 11 hours ago

Food Service Supervisor

@ Tim Hortons (D.P. Murphy Inc.)

Souris West, Prince Edward Island

Full-time3+ years experience
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SIGNALS

Overview

Tim Hortons (D.P. Murphy Inc.) is hiring a full-time food service supervisor for its Souris, PE restaurant, covering mornings and evenings. The role supports management in daily operations, team leadership, food quality, stock and cash control, and guest service. The posting requires one year of supervisory experience or three years of restaurant experience.

Responsibilities:

  • Supervise and support team members during shifts
  • Ensure excellent customer service
  • Monitor food quality and control
  • Train and coach new team members
  • Handle cash, stock and reports

Requirements summary:

  • Restaurant or customer service experience required
  • Supervisory (1+ year) or restaurant (3+ years) experience
  • Strong communication and problem-solving skills
  • Excellent math skills
  • Flexible availability including evenings, weekends and holidays

Tools & skills

Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-11-13
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience3+ years
Management experience1+ years
Manages peopleYes
Hours per week40 (estimated)
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 50 lb · computer low
LanguagesEnglish
Perks mentionedFlexible hours, Tuition support, Employee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

Tim Hortons (D.P. Murphy Inc.)

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Job description

Position Summary

We are seeking a Full-Time Supervisor for our Tim Hortons #5241 restaurant located at 41 Main St., Souris, PE who is available to work mornings and evenings to join our team. A minimum of 1-year supervisory or 3-years restaurant experience is required.

The restaurant Supervisor supports management in overseeing daily operations, leading team members, and ensuring excellent guest service. In this role, it will require an individual with strong leadership, communication, and organizational skills in a fast-paced environment.

Key Responsibilities

  • Supervise and support team members during shifts
  • Ensure excellent customer service
  • Assist with opening and closing duties
  • Monitor food quality and control
  • Train and coach new team members
  • Ensure compliance with company policies and procedures
  • Handle cash and reports
  • Maintain a positive and productive team environment
  • Estimate the quantity and prepare food for service
  • Maintain records of stock, repairs, sales, and wastage
  • Supervise and check truck orders when receiving

Qualifications

  • Previous restaurant or customer service experience (required)
  • Supervisory experience (1+ year) or restaurant experience (3+ years) required
  • Strong communication and problem-solving skills
  • Ability to work in a fast-paced team environment
  • Reliable, punctual, and professional
  • Flexible availability including evenings, weekends, and holidays
  • Ability to stand for extended periods of time
  • Ability to lift 50 pounds repeatedly/daily
  • Excellent math skills

What We Offer

  • Flexible hours
  • Tuition assistance
  • Health, dental & vision plan
  • Free gym membership
  • Discount card (10+ locations)

Tagged as: 62020

Essential Skills:

  • Oral Communication
  • Working with Others
  • Soft Skills:

  • Adaptability
  • Dependability
  • Team Oriented
  • Languages:

  • English
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