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Posted 4 days ago

Food Services – Diet Technician, Supervisor

@ Vitalité Health Network

Bathurst, New Brunswick

Per diemFull-timePart-timeTemporary
Apply now
SIGNALS

Overview

Vitalité Health Network is recruiting Food Services Supervisors and Diet and Menu Technicians for its Food and Nutrition Services. Supervisors coordinate food service staff, schedules and quality checks; technicians build therapeutic menus from patient care plans. Pay is $29.44 to $31.33 per hour for supervisors and $27.66 to $29.41 per hour for technicians, with flexible schedules and benefits.

Responsibilities:

  • Assigner, superviser et coordonner les activités des services alimentaires
  • Effectuer les contrôles de qualité, dont les vérifications de température
  • Établir des menus thérapeutiques selon les plans de soins
  • Vérifier la conformité des menus aux diètes et allergies des patients
  • Collaborer avec le personnel infirmier et la nutrition clinique

Requirements summary:

  • Diplôme d'études secondaires ou DES
  • Cours reconnu en gestion des services alimentaires ou techniques de diététique
  • Compétences informatiques (Meditech, Microsoft Office, logiciel de menus)
  • Expérience pertinente en services alimentaires
  • Bonne communication verbale et leadership inspirant
  • Capacité à travailler sous pression et à respecter des délais serrés

Tools & skills

Benefits mentioned

Health insuranceDentalRetirement planEmployee assistancePaid time off
Source and dates

Source type not verified · itacit

Employer posting date
2026-11-05
First seen by our source
2026-10-11
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentAllied health
Manages peopleYes
Travelair: none · ground: none
Work settingHospital or clinic, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish, French
EducationHigh school (required)
Fields of studyFood and nutrition services management, Dietetic technology
Perks mentionedGenerous paid time off, Flexible hours, Retirement plan, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Vitalité Health Network

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

Vitalité Health Network is a regional health authority providing and managing health care and services in an area covering northern and southeastern New Brunswick. The Network is the only Francophone managed organization of its kind in the country and has nearly 60 points of service providing a range of health care and services to members of the public in the official language of their choice. The care and services provided include: • Community and home-based care and services • Acute care (hospitals) • Addiction and Mental Health Services • Public Health • Training and Research The Network has over 7,000 part-time and full-time employees, over 550 physicians and specialists, and over 1,000 volunteers. The Network’s 2016-2017 budget was $663 million. Our points of service are distributed throughout our territory, and include: • 11 hospitals: 5 regional hospitals and 6 community hospitals; • 9 health centres • 5 clinics • 10 community mental health centres • 4 Addiction Service centres • 2 Veterans’ centres • 11 Public and Sexual Health offices

LinkedIn followers
8,089
People associated on LinkedIn
1,850
Reported office locations
  • 275 rue Main Street, Bureau • Suite 600, Bathurst, NB E2A 1A9, CA
  • 330, avenue Université Avenue, Moncton, NB E1C 2Z3, CA
  • 275, boulevard Hébert Boulevard, Edmundston, NB E3V 4E4, CA
  • 189, chemin Lily Lake Road, Campbellton, NB E3N 3H3, CA
  • 1750, promenade Sunset Drive, Bathurst, NB E2A 4L7, CA
  • 1, boulevard Saint-Pierre Ouest, Caraquet, NB E1W 1B6, CA
  • 400, rue des Hospitalières Street, Tracadie, NB E1X 1G5, CA
  • 29, rue de l'Hôpital Street, Lamèque, NB E8T 1C6, CA
  • 7714, route 134, Sainte-Anne-de-Kent, NB E4S 1H5, CA
  • 625, boulevard Everard H. Daigle Boulevard, Grand-Sault / Grand Falls, NB E3Z 1G5, CA
  • 21, rue Canada Street, Saint-Quentin, NB E8A 2P6, CA
  • 63, promenade Gallant Drive, Campbellton , NB E3N 3G2, CA
Other recorded names
  • Réseau de santé Vitalité
Profile identifies a recruitment agency
No

Vitalité Health Network is a regional health authority providing and managing health care and services in an area covering northern and southeastern New Brunswick. The Network is the only Francophone managed organization of its kind in the country and has nearly 60 points of service providing a range of health care and services to members of the public in the official language of their choice. The care and services…

FieldValue
IndustryHospitals and Health Care
Company size5,001-10,000 employees
HeadquartersBathurst, NB
Organization typeGovernment Agency
Open jobs on Jobsy204
LinkedInView page
Job description

Vitalité Health Network is looking for Food Services Supervisors and Diet and Menu Technicians in its Food and Nutrition Services who are passionate about their work and wish to contribute to the health of our communities. Currently in a recruitment period, Vitalité Health Network offers rewarding opportunities and stimulating challenges.

After clicking on APPLY, follow the instructions on the web page and complete the questionnaire. Please note that you must attach a resume to your application.

SUMMARY OF THE VARIOUS JOBS IN FOOD AND NUTRITION SERVICES

Food Services Supervisor (2029): Reporting to the manager or their delegate, the supervisor contributes to providing healthy, nutritional, high-quality meals in compliance with the standards, policies and procedures of Vitalité Health Network, as well as the provincial laws. The work mainly involves assigning, supervising and coordinating the activities of Food Services: making schedule changes to meet service needs, conducting quality control checks (e.g., temperature checks), participating in employee orientation and performance appraisal, as well as planning, implementing and modifying menus and plans.

Diet and Menu Technician (2072): Reporting to the manager or their delegate, the technician contributes to providing healthy, nutritional, high-quality meals in compliance with the standards, policies and procedures of Vitalité Health Network, as well as the provincial laws. The main duties involve the following: establishes therapeutic menus based on individual care plans (e.g., renal diet, carb count, diabetic diet) and modifies them to ensure an adequate selection to meet the needs of patients, ensures that each menu corresponds to the prescribed diet plan and allergies and intolerances of the patient, meets with certain patients to find out the information necessary to implement the nutritional care plan, gathers information from family members, dietitians and nursing staff, and works in collaboration with staff from the nursing units, Clinical Nutrition and Food Services.

WE OFFER :

  • Competitive wages :
    Food Services Supervisor (2029): $29.4363 to $31.3262 per hour
    Diet and Menu Technician (2072): $27.6581 to $29.4121 per hour
  • The opportunity to be part of a dynamic team that greatly contributes to the care of patients and clients;
  • Flexible schedules;
  • Employee and family assistance program;
  • Opportunities for advancement, training and professional development;
  • Eligibility for a comprehensive health and dental insurance plan immediately upon hiring (full-time and part-time positions);
  • Benefits: vacation, statutory holidays, various types of leave accumulated on a prorated basis for hours worked (full-time positions and part-time positions);
  • Pension plan (full-time and part-time staff are eligible immediately upon hiring).

REQUIREMENTS:

  • High school diploma or general education diploma (GED);
  • Recognized food and nutrition services management course or dietetic technician course or the equivalent;
  • Computer skills (any menu management application, Meditech, Microsoft Office);
  • Relevant experience in food service;
  • Demonstrated ability to perform assigned tasks quickly;
  • Good verbal communication skills;
  • Inspirational leadership;
  • Able to work under pressure with speed and meet tight deadlines;
  • Ability to work independently and as part of a team;
  • Physical ability to perform assigned duties;
  • Good previous work history (performance and attendance);
  • Adherence to Vitalité Health Network’s professional ethical principles, management philosophy and organizational values;
  • Compliance with the rules of confidentiality established by Vitalité Health Network.

NOTE: Additional requirements may apply depending on the sector in question.

  • The above requirements may be verified through oral, written or practical tests during the selection process.
  • We thank all applicants. However, only those selected will be contacted.

Keywords: Dietetist, menu, diet, nutrition, Caraquet, Tracadie, Lamèque, Grand Falls, Saint-Quentin

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