Posted 3 months ago
FSQA Lead
@ Amir Quality Meats
Brampton, Ontario
Overview
Amir Quality Meats is hiring an FSQA Lead to manage food safety and quality programs covering suppliers, raw materials and finished products. The role includes verifying HACCP, BRC and other claim requirements, supporting CFIA inspections, and running microbiological testing and deviation investigations.
Responsibilities:
- Verify HACCP, BRC and other claim requirements
- Review daily operations and CCP monitoring records
- Investigate CAPAs, complaints and processing deviations
- Train staff on GMPs, SOPs and new procedures
- Support CFIA inspections and documentation
Requirements summary:
- Bachelor's degree in a food-related field (food science preferred)
- 3 to 5 years in food production and 3 years in QA
- Knowledge of HACCP, GMPs, sanitation and GFSI (BRC/SQF)
- Intermediate spreadsheet and word processing skills
- Fluent English and strong attention to detail
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-08-10
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Quality assurance |
| Experience | 3+ years |
| Travel | air: none · ground: none |
| Work setting | Plant or factory, Warehouse |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | Bachelor’s degree (required) |
| Fields of study | Food Science, Food-related field |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Amir Quality Meats
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Where Food Safety, Exceptional Service and Halal are Synonymous...
Full company description
Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe these ideals are interchangeable because you cannot have one without the other. These standards inspire the highest level of quality, integrity and partnership in every interaction with our clients. They give our clients in the hospitality and food services industry the confidence and peace of mind that their orders will be executed to exact specifications and delivered on time, every time.
- LinkedIn followers
- 7,534
- People associated on LinkedIn
- 45
- Reported office locations
- 128 Hedgedale Road, Brampton, ON L6T5L2, CA
- Business categories
- Meat and Poultry
- Food and Beverage
- Wholesale
- Food Processing
- Other recorded names
- Amir Quality Meats
- Amir Quality Meats Inc.
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Amir Quality Meats is a Halal meat processing and distribution company that is certified and endorsed by the Canadian Council of Imams (Certified Halal). We are one of Canada’s largest independent, Halal meat processor and distributor serving hundreds of customers in the Greater Toronto Area (GTA) and also throughout Canada. At Amir Quality Meats Food Safety, Exceptional Service and Halal are synonymous. We believe…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 51-200 employees |
| Headquarters | Brampton, ON |
| Organization type | Privately Held |
| Year founded | 2010 |
| Open jobs on Jobsy | 2 |
| View page |
JOB INFORMATION Job Title: FSQA Lead
Office: Sierra Custom Foods Ltd FSQA Manager
Purpose of this role:
The FSQA Lead is responsible for the verification and management of FS& QA program and functions, relate to suppliers, raw materials and finished products to achieve customer product specifications inclusive of routine microbiological testing, results analysis and investigation of RCA during deviations among the programs.
Key responsibilities including but not limited:
- Supports the plant for GMPs, SOPs, product handling for temperatures (raw
materials, in process, or finished), storage, rotation, weights, shapes and other product specifications.
- Maintains verification of the HACCP, BRC and other claim requirements.
- Verifies of daily Operations Records including all the pre-requisite programs and Monitoring CCP’s for poultry, water thawing and other documentations.
- Supports with investigation of CAPA’s for consumer/customer complaints and processing deviations
- Training and development material for staff - GMPs/SOPs or new procedure or process, as required.
- Takes appropriate action if deviation occur in any of the monitoring procedures including CCP’s
- Communicates with Production/ Shipping/ Maintenance when deviation noticed and works to make improvements to avoid reoccurrence.
- Help maintain a clean and organized work environment.
- Support HACCP Coordinator on reviewing documentation and facilitating CFIA inspectors to complete their CVS tasks or exports.
- Working closely with the production team, warehouse staff and customers.
- Seek opportunities for improving food safety, quality, and sanitation through close observation on the plant floor and documentation.
- Acts as a liaison between FSQA techs/HACCP Coord for projects or new products.
- Be willing to support FSQA techs when needed or to troubleshoot.
- Back up of HACCP Coordinator or FSQA techs when needed.
- Ensures that the Food Safety, Quality, Customer and Regulatory standards/requirements are met or exceeded at floor level.
- Supports in annual validations, sanitation effectiveness, support on monthly HACCP meetings.
Page Break
MINIMUM POSTION REQUIREMENTS- BSc. Degree in a food related field of study.
- Food Science or equivalent degree preferred.
- Minimum 3-5 year of experience in a food production environment
- Minimum 3 years as QA
- Computer literacy: intermediate level spreadsheets, word processing
- Good mathematical skills
- Knowledge of safe food handling, GMPs, food plant sanitation, HACCP; GFSI (BRC/SQF), Organic, Halal
- Ability to communicate and write effectively and professionally
- Fluent in English
- Organizer, able to see process A to Z
- Thrives in a team environment
- A demonstrated capacity and interest in learning and developing
- Strong problem-solving and organizational skills
- Accuracy and attention to detail
- Exceptional attention to detail and ability to read, analyze and interpret technical procedures
- Analytical decision making
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