First seen by our source: 2 hours ago
HACCP Coordinator
@ Blue Lakes Premium Meats
Parkhill, Ontario
Overview
Blue Lakes Premium Meats is hiring a full-time, on-site HACCP Coordinator at its Parkhill, Ontario meat processing facility, reporting to the QA Manager. The role develops and maintains the HACCP system and Preventive Control Plan, with food safety documentation and production-floor verification. The posted wage is $26.44 to $33.65 per hour, depending on qualifications and experience.
Responsibilities:
- Write and update HACCP/PCP programs, SOPs and forms
- Maintain hazard analyses, monitoring and corrective action records
- Support sanitation, sampling, traceability and recall programs
- Help prepare for CFIA, customer, Halal and certification audits
- Verify procedures on the production floor
Requirements summary:
- Food science, food safety, microbiology or QA education, or equivalent experience
- HACCP training and understanding of HACCP principles
- Experience writing food safety programs and SOPs
- Strong technical writing and document-control skills
- Knowledge of food manufacturing or meat processing
- Proficiency in Microsoft Word and Excel
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Quality assurance |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Office, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical low · lift 50 lb · computer high |
| Languages | English |
| Licences & certifications | HACCP training |
| Education | Bachelor’s degree (preferred) |
| Fields of study | Food science, Food safety, Microbiology, Meat science, Quality assurance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Blue Lakes Premium Meats
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Join the Blue Lakes Premium Meats Team!
Do you have food safety knowledge and a talent for turning technical requirements into clear, practical procedures? We’re looking for a HACCP Coordinator to support our food safety programs at our meat processing facility in Parkhill, Ontario.
Wage: $26.44–$33.65 per hour, depending on qualifications and experience
Position: Full-time, on-site
Reports to: QA Manager
This posting is for an existing vacancy.
About the role
Working closely with the QA Manager, you will help develop, update and maintain our HACCP system and Preventive Control Plan (PCP). Your main focus will be food safety documentation, technical writing and document control, with production-floor support to ensure written procedures reflect actual operations.
Key responsibilities
• Write and update HACCP/PCP programs, SOPs, work instructions, forms and supporting records.
• Maintain hazard analyses, process flows, monitoring procedures and corrective action documentation.
• Support programs covering sanitation, sampling, chilling, supplier approvals, labelling, traceability and recalls.
• Help prepare for CFIA inspections, customer audits, Halal audits and third-party certification audits.
• Review QA data, identify documentation gaps and support investigations and continuous improvement.
• Visit production areas to verify procedures and assist with inspections, monitoring and sampling.
• Support product specifications, product holds, traceability and reporting within our CSB electronic system.
• Prepare training materials and communicate program changes across departments.
What we’re looking for
• Education in food science, food safety, microbiology, meat science, quality assurance or a related discipline; equivalent relevant experience may be considered.
• HACCP training and a solid understanding of HACCP principles.
• Experience developing, writing or maintaining food safety programs and SOPs.
• Strong technical writing, editing and document-control skills.
• Knowledge of food manufacturing or meat processing operations.
• Strong organizational skills, attention to detail and proficiency in Microsoft Word and Excel.
• Ability to work independently, manage multiple documentation projects and meet deadlines.
• Effective communication and teamwork skills.
Assets
Knowledge of CFIA requirements, the Safe Food for Canadians Regulations, HACCP-based PCPs, SQF/BRCGS or other GFSI-recognized programs. Experience with meat processing, audit preparation, validation, verification, root cause analysis, traceability and recalls would also be valuable.
Work environment
This position is primarily office-based, with visits to slaughter, fabrication, packaging, storage and sanitation areas. The role includes exposure to cold, wet or noisy conditions and occasional lifting up to 50 lbs, with accommodation as required. All PPE, hygiene and food safety procedures must be followed.
Interested?
Apply through this LinkedIn posting with your resume highlighting your relevant food safety and documentation experience.
Blue Lakes Premium Meats is committed to a respectful and accessible workplace. Accommodation is available at any stage of the recruitment process.
Only applicants selected for an interview will be contacted.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.