Posted 11 days ago
Head Cook
@ RATZLAFF HOLDINGS LTD.
Nipawin, Saskatchewan
Overview
Ratzlaff Holdings Ltd. is hiring a full-time Head Cook to prepare and cook meals according to the menu and customer orders. The role covers daily meal planning, food quality, kitchen cleanliness, food safety, inventory and waste control, and supervision of kitchen staff where applicable.
Responsibilities:
- Prepare and cook meals according to menu and customer orders
- Plan daily meals and prepare ingredients
- Monitor food inventory, order supplies and minimize waste
- Ensure kitchen cleanliness and follow food safety regulations
- Organize daily kitchen operations and manage kitchen staff if applicable
Requirements summary:
- Cooking experience in a kitchen
- Knowledge of food safety and health regulations
- Ability to maintain food quality, taste and presentation
- Ability to manage inventory and kitchen equipment
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-26
- First seen by our source
- 2026-10-27
- Source record updated
- 2026-10-27
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
RATZLAFF HOLDINGS LTD.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Description
* Prepare and cook meals according to the menu and customer orders.
* Plan daily meals and prepare ingredients.
* Maintain food quality, taste, and presentation.
* Ensure kitchen cleanliness and follow food safety regulations.
* Monitor food inventory and minimize food waste.
* Order and receive food supplies as needed.
* Store food properly and check expiration dates.
* Organize daily kitchen operations and manage kitchen staff, if applicable.
* Maintain kitchen equipment and report any issues.
* Follow company policies and health regulations.
Journal
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