Posted 10 days ago
Host & Server Assistant - The Joneses
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a part-time Host & Server Assistant for The Joneses, a restaurant. The role combines greeting and seating guests with supporting servers on the floor, including table setup, food running and cleaning. The posting states an hourly wage of $17.95 plus shared gratuities, and flexible availability including evenings, weekends and holidays.
Pay:
Up to $17.95 an hour
Responsibilities:
- Greet and seat guests, manage reservations and waitlist
- Set, clean and reset tables to standard
- Run food and monitor presentation quality
- Answer guest calls, emails and questions
- Keep host stand and service areas clean
Requirements summary:
- Smart Serve Certification (required)
- Front-of-house experience in a fast-paced restaurant (asset)
- Strong verbal communication skills
- Flexible availability, including evenings, weekends and holidays
- Ability to lift 25–35 lbs
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 35 lb · computer low |
| Languages | English |
| Licences & certifications | Smart Serve |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 106 |
| View page |
Company Description
A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.
What's in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Reporting to the Front of House Management Team, the Host & Server Assistant is often the first and last person our guests meet, and plays a key role in keeping service running smoothly. On the host side, you’ll welcome guests warmly, manage reservations and seating, and keep the flow of the dining room balanced. On the floor, you’ll support Servers by making sure every table is set to standard, clean and complete. You’ll also help run food and monitor quality to meet O&B presentation standards. You’ll need a high level of floor awareness and a strong knowledge of our food and beverage offerings.
The day to day:
Host
- Greet guests warmly as they arrive and thank them as they leave, creating a memorable first and last impression
- Manage reservations, the waitlist and walk-ins using the reservation system
- Seat guests and balance sections, working with Servers and the management team to maximize seating and pace the dining room
- Answer phone calls, emails and guest inquiries about reservations, hours, menus and special events
- Keep the host stand, entrance and waiting area clean, organized and welcoming
- Manage coat check, if applicable
Server Assistant
- Inspect all tables for proper mise en place, cleanliness and completeness
- Assist with food running, making sure plates reach the right guest without auctioning
- Monitor food quality and presentation standards
- Practice a high level of floor awareness, clearing and resetting tables as required
- Keep sections and service areas clean, organized and free of clutter
- Make sure condiments are pre-portioned and fridges are stocked with milk, cream, butter, etc.
- Empty garbage, change liner bags and dispose of garbage and recycling properly
All shifts
- Answer guest questions about food, beverages, wine and other restaurant services when needed
- Pass any guest comments or requests on to Servers to ensure a positive, memorable experience
- Follow all food safety standards and procedures
- Perform other duties as assigned or required
Qualifications
- Smart Serve Certification (required)
- Previous host, server assistant or front of house experience in a fast-paced restaurant is an asset
- A warm, welcoming and professional presence with guests
- Strong verbal communication skills, in person and on the phone
- High attention to detail
- Strong organizational skills, with the ability to prioritize and multitask
- Ability to take direction and work well as part of a team
- Ability to stay calm under pressure in a fast-paced environment
- A sense of professional urgency and momentum throughout service
- Strong knowledge of food and beverage, or a willingness to learn our menu inside and out
- Experience with reservation systems such as OpenTable or Resy is an asset
- Flexible availability, including evenings, weekends and holidays
- Part time position
- Ability to stand and walk for extended periods
- Ability to lift 25–35 lbs
- Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Hourly wage: $17.95 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
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