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Posted 1 hour ago

Key Employee - Events

@ Oliver & Bonacini

Toronto, Ontario

$23–$30/hrOn-sitePart-time2+ years experience
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SIGNALS

Pay:

$23–$30 an hour

Responsibilities:

  • Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the…
  • Support the management team in overall event management
  • Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
  • Builds and maintains relationships with guests, team members and senior management alike
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Uses conflict/resolution and problem solving skills

Requirements summary:

  • As a Supervisor, you are an important leader on the floor and play a hands-on role in creating an exceptional guest experience.
  • You’ll lead by example, create an environment where our team can thrive, and help set our restaurant apart while maintaining a warm, welcoming and rave-worthy guest experience!
  • Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Possess a strong knowledge of event menu items
  • Additional duties as assigned or required

Tools & skills

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-11-11
First seen by our source
2026-11-11
Source record updated
2026-11-11

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy104
LinkedInView page
Job description

Company Description

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the Manager and working closely with the restaurant leadership team. As a Supervisor, you are an important leader on the floor and play a hands-on role in creating an exceptional guest experience. You’ll bring professional, enthusiastic leadership each day, support and develop our team, and help ensure our restaurant operates to O&B standards.

You’ll have the opportunity to learn and apply our sought-after systems and procedures while working closely with both FOH and BOH teams. You’ll lead by example, create an environment where our team can thrive, and help set our restaurant apart while maintaining a warm, welcoming and rave-worthy guest experience!

What’s in it for you?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
  • Uniform Allowance Reimbursement

Job Description

Under the direction of the Location Manager, the Key Employee supports the preparation, setup, and execution of events, while assisting in overseeing floor operations. This role includes coordinating service, delivering food and beverages, maintaining cleanliness, and ensuring quality and presentation standards are met. The Key Employee is knowledgeable about event menus and able to assist guests with recommendations. This is a leadership development role, providing the opportunity to build event management skills while continuing to work server or bartender shifts when not scheduled in a supervisory capacity.

THE DAY TO DAY:

  • Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
  • Support the management team in overall event management
  • Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
  • Builds and maintains relationships with guests, team members and senior management alike
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Uses conflict/resolution and problem solving skills
  • Assist in the preparation, setup and maintenance of event spaces
  • Possess a strong knowledge of event menu items
  • Follows bar, beverage and wine control procedures exactly
  • Respond promptly to guest requests in a timely, professional and efficient manner
  • Deliver food & beverage to the appropriate tables as directed by the Management team
  • Clear plates, cutlery and glasses from the tables and return them to the dish area
  • Monitor food quality and presentation standards
  • Regularly monitors and achieves the O&B points of technical service and points of details
  • Adhere to all O&B health and safety standards
  • Additional duties as assigned or required

Qualifications

  • Minimum 2 years of experience in the industry
  • Knowledge of service standards
  • Strong leadership and management skills
  • Smart Serve Certification a requirement
  • High attention to detail
  • Team Player
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and the ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Available to work evenings, nights and weekends
  • Ability to commute to and from work at nights and on weekends.
  • Full time position
  • Legally eligible to work in Canada

Additional Information

Wage: $23 - $30

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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