First seen by our source: 22 days ago
Kitchen Manager
@ OUTBOUND STATION
Britannia Beach, British Columbia
Overview
OUTBOUND STATION is hiring a full-time Kitchen Manager to lead and encourage the kitchen team, enforce food safety and operating policies, and keep the kitchen running efficiently with an exceptional customer experience. The role covers staff management, inventory and forecasting, cash and deposits, and equipment safety. Pay is $50,000 to $52,000 per year plus bonus, overtime and tips, with the schedule including day, evening, night and weekend shifts.
Pay:
$50,000–$52,000 a year
Responsibilities:
- Lead and schedule kitchen staff, handling hiring, training and discipline
- Manage kitchen inventory, forecasting, purchase orders and waste
- Handle cash management, floats and bank deposits
- Ensure food handling, health and safety, and equipment checks are met
Requirements summary:
- Kitchen lead or manager experience
- Confident directing a team
- Food Safe and Serving It Right certifications
- Strong communication and interpersonal skills
- Knowledge of restaurant leadership or human resources is an asset
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, overtime, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Food Safe, Serving It Right |
| Perks mentioned | Generous paid time off, Flexible hours, Performance bonus, Employee discount, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
OUTBOUND STATION
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Overview
OUTBOUND STATION (O|S) is the station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be.
Our Kitchen Manager leads & encourages our kitchen team - upholding our policies & procedures, while ensuring your team is set up for success. As a leader at OUTBOUND STATION, we believe that we all, step up to the task, lead by example and foster a healthy team environment. The kitchen manager ensures the operation performes at it’s highest efficiency, while delivering an exceptional customer experience. This hands on role requires an individual with energy and experience to hit the ground running.
Responsibilities
Our leadership roles are built with primary tasks but; strong leadership & adapting in an every-chaining customer environment tends to lead you through the week. Responsibilities include, but are not limited to;
- Staff Management
- Hiring & dismissals, onboarding & continuous training, scheduling, performance reviews & disciplinary actions, when necessary
- Strong awareness of the day-to-day operations, understanding that O|S policies & procedures are in place with means - to ensure a safe work environment , exceptional customer service & consistent product quality
- Lead by example - Our leadership team has a serious role in the heartbeat of our Operations. As managers - we must hold ourselves accountable to the same policies & produces as staff
- Inventory Management & Forecasting
- Responsible for kitchen inventory, and staffing levels
- Anticipate sales volume and ensure sufficient inventory
- Accountable for purchase orders - maintaining delivery schedules
- Track inventory waste or spoilage - including quality checks on inventory as it is received
- Portion control - ensuring inventory is portioned correctly to avoid waste & excessive use
- Responsible for Cash Management, Floats & Bank Deposits
- Remain up to date on applicable policies for Food Handling, & required Health & Safety procedures, by Vancouver Coastal Health.
- Safe storage of goods
- Documentation of Restaurant & Café equipment safety checks & maintenance
- Recognize changes in team morale or performance. Addressing the cause of the issue, which can lead to warnings or disciplinary actions. Policies & O|S Leadership are here to support you!
- Ensure the delegation to team members of maintaining & cleaning washrooms, outdoor picnic tables & emptying garbage bins
What’s in it for you?
- Be a part of a great team in a high-paced enjoyable atmosphere
- Shift meals & cafe drinks
- Extended Health & Dental benefits available for employees (after 3-month probation period)
- Seasonal staff outings
- Employee discounts on food, beverage & retail items
- Employee collaboration on Cafe & Restaurant menus!
- Opportunity to grow and develop within a thriving and growing business
- Additional pay - bonuses & tips
Desirable knowledge, skills & ability:
- Food Safe Certification
- Serving it Right
- Experience as a kitchen lead or manager
- Confident directing a team
- Effective communication skills
- Knowledge of the kitchen environment
- Knowledge of Human Resources or, Restaurant leadership is an asset
- Strong interpersonal skills
What your team values:
- Inclusivity
- Team player
- Develops continuously
- Capacity to lead and operate under pressure in a dynamic environment - we get busy!
Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a talented team dedicated to delivering outstanding dining experiences.
Job Type: Full-time
Pay: $50,000.00-$52,000.00 per year
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)
Language:
- English (required)
Work Location: In person
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