Posted 3 months ago
Kitchen manager - Job Opening
@ Domaine International de Rouville
Saint-Jean-Baptiste, Quebec
Overview
Domaine International de Rouville is hiring a kitchen manager for the Bistro du Golf de Rouville. The role is a full-time or temporary head chef position leading the kitchen operations of the bistro.
Responsibilities:
- Lead the bistro kitchen as head chef
- Prepare and oversee meals
- Manage daily kitchen operations
Requirements summary:
- Kitchen leadership experience
- Culinary skills
Source and dates
Source type not verified · jsonld
- Employer posting date
- 2026-08-13
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-10-26
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Lead |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Domaine International de Rouville
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
Join the team at Domaine International de Rouville as head chef at the Bistro du Golf de Rouville.
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