Kitchen Production Associate (Central Kitchen)

@ T&T Supermarket

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Ontario

Part-time

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SIGNALS

Overview

T&T Supermarket is hiring a part-time Kitchen Production Associate for its central kitchen, supporting the Kitchen Deli Production Supervisor in producing BBQ, sushi and other cooked foods. The work covers cooking, cutting, frying and quality, freshness and inventory control, on rotating shifts including weekends and holidays. Pay is $18.45 per hour, negotiable with experience.

Responsibilities:

Produce the correct quantity of BBQ, sushi and cooked foods from orders
Prepare vegetables, meat and fish, including rice cooking and frying
Control product quality, freshness, inventory and wastage
Maintain cleanliness, equipment and workplace safety in the production area
Assist in answering customer enquiries

Requirements summary:

Prior experience cooking BBQ, sushi or similar cooked foods
Food Safe certification
Knowledge of workplace health and safety and food safety
Good communication, organization and problem-solving skills
Flexible across weekday, weekend, holiday, morning and evening shifts

Tools & skills

Cooking equipment Cutting tools

Source and dates

Source type not verified · tnt

Employer posting date: Not provided
First seen by our source: 2026-10-18
Source record updated: 2026-10-18

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Entry level
Department	Food & beverage
Schedule	day, evening, holidays, weekends
Travel	air: none · ground: none
Work setting	Plant or factory, Restaurant or kitchen
Position	Mostly standing
Physical demands	physical moderate · computer low
Licences & certifications	Food Safe
Perks mentioned	Generous paid time off, Employee discount, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

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T&T Supermarket

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

T&T Supermarkets is the largest Asian supermarket in Canada, operating over 38 stores in British Columbia, Alberta, Ontario, Quebec and Washington. T&T Supermarkets was founded in Vancouver in 1993 and is now led by second-generation successor and CEO, Tina Lee. T&T Supermarket is headquartered in Richmond, BC.

LinkedIn followers: 29,734
People associated on LinkedIn: 1,434
Reported office locations: 6311 Fraserwood Pl, Richmond, British Columbia V6W 1J2, CA
Other recorded names: T&T Supermarket
Profile identifies a recruitment agency: No

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Field	Value
Industry	Retail Groceries
Company size	5,001-10,000 employees
Headquarters	Richmond, British Columbia
Organization type	Privately Held
Open jobs on Jobsy	249
LinkedIn	View page

Job description

Reporting to the Kitchen Deli Production Supervisor, the Kitchen Deli Production Associate (BBQ, Sushi &/or other Cooked Foods) is responsible for supporting the Kitchen Deli Production Supervisor producing the assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received, control quality, freshness, inventory and wastage.

You Will

Produce the correct quantity of assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received
Perform production duties as assigned for various products (BBQ, Sushi &/or other Cooked Foods), which may include but are not limited to:
- Prepare various perishable food items such as vegetable, meat, fish, …etc.
- Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying , Deep Frying, Pan Frying…etc.
- Perform any other production duties as assigned by the superior(s)
Control product (BBQ, Sushi &/or other Cooked Foods) quality, freshness, inventory level and wastage
Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
Assist to answer customers’ enquiries
Follow Good Manufacturing Practices to ensure food safety, safe work procedures to protect yourself and others and not engage in unsafe behavior.
Perform any other duties as assigned by the superior(s)

You Should Have / Be

Accountable, pleasant and is able to take initiative
Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi &/or other Cooked Foods), including but are not limited to:
- Prepare various perishable food items such as vegetable, meat, fish, …etc.
- Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying , Deep Frying, Pan Frying…etc.
- Perform any other production duties as assigned by the superior(s)
Possess knowledge in workplace health & safety and food safety (Food Safe Certification requires)
Have a good understanding of tools & equipment relevant to the job
Good communication skills
Good organization, and problem-solving skills
A good team player
Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Life/AD&D insurance
Paid vacation, sick, marriage, bereavement leaves
10% in-store staff purchase discount
Subsidized staff meal

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Schedule

Part Time

Work hours

Shift work is required, including weekdays, weekends, and statutory holidays

Salary

$18.45 / hour

Salary notes

(Salary negotiable & commensurate with experience and qualifications.)

Kitchen Production Associate

Ontario

Part Time

T&T Supermarket

Candidates need prior cooking experience with kitchen products such as BBQ or sushi, plus a Food Safe certification. They should be accountable, take initiative, communicate well, and be flexible with shifts including weekends and holidays.