Posted 2 months ago
Machine Operator Helper
@ Fromagerie coopérative St-Albert Inc.
St-Albert, Ontario
Overview
Fromagerie coopérative St-Albert Inc. is hiring a full-time Machine Operator Helper to support the Hyppo sealing and Hayssen packaging machines under the Production Supervisor. The work covers packaging for various product formats and helping on other machines as needed, while following health, safety, food safety and quality rules.
Pay:
Up to $1 an hour
Responsibilities:
- Soutenir l'opération des machines Hyppo et Hayssen
- Produire différents formats de produits
- Aider à l'opération d'autres machines au besoin
- Coordonner le processus d'emballage
- Respecter les normes de qualité et de production
Requirements summary:
- Respect des règles de santé et sécurité
- Respect des exigences de salubrité alimentaire
- Capacité à travailler selon les normes de production
- Esprit d'équipe
Tools & skills
Source and dates
Source type not verified · csepr
- Employer posting date
- 2026-09-02
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Manufacturing & production |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Fromagerie coopérative St-Albert Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Under the responsibility of the Production Supervisor, the Machine Operator Helper is responsible for providing the necessary support and assistance to operate the Hyppo sealing machine and the Hayssen machine in order to produce various product formats, or to assist with any other machine as needed. In this workstation, the person helps coordinate the packaging process while complying with health and safety rules, food safety requirements, quality and production standards, and all applicable regulations.
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