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Maintenance Manager

@ Wonderbrands

Calgary, Alberta

3+ years experience
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Overview

Wonderbrands is hiring a Maintenance Manager in Calgary, AB, to lead the bakery maintenance team. The role covers equipment repair, preventative maintenance, contractor coordination, and safety and food-safety compliance. The salary range is $130K to $140K, and the work is on site.

Responsibilities:

  • Lead, coach and train the maintenance team
  • Diagnose, troubleshoot and repair production equipment
  • Direct preventative maintenance and the PM program
  • Manage third-party contractors and major overhauls
  • Reduce downtime and drive line efficiency improvements

Requirements summary:

  • Bachelor of Engineering or DEC in a technical field
  • 3 to 5 years managing maintenance in a production facility
  • Solid mechanical and electrical skills
  • Experience with computerized preventative maintenance programs (asset)
  • Strong analytical, leadership and communication skills

Tools & skills

Source and dates

Employer career site / ATS feed · icims

Employer posting date
2026-11-12
First seen by our source
2026-11-02
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityManager
DepartmentManufacturing & production
Experience3+ years
Management experience3+ years
Manages peopleYes
Travelair: none · ground: none
Work settingPlant or factory, Warehouse
PositionSitting and standing
Physical demandsphysical moderate · computer moderate
LanguagesEnglish
EducationBachelor’s degree (preferred), College diploma (required)
Fields of studyEngineering, Technical field

Summary and details written by AI from the posting; the employer’s posting is the authority.

Wonderbrands

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, leading-edge supply chain practices, and investing deeply in communities where we bake. Join us on our journey as we revolutionize the baking industry.

LinkedIn followers
31,956
People associated on LinkedIn
831
Business categories
  • Food and Beverage
  • Bakery
  • Food Processing
Other recorded names
  • Wonderbrands
Profile identifies a recruitment agency
No
Reported total investment
18,000

Currency and observation date were not supplied; this is not a current valuation or a funding round.

At Wonderbrands®, our mindset is as fresh as the bread we bake daily. It’s why we’re on a mission to deliver better, fresh tasting baked goods to all Canadians. We are one of the largest bakeries in Canada and makers of Wonder®, Country Harvest™, D’Italiano™, Gadoua®, and Casa Mendosa ™. Wonderbrands™, part of the FGF Brands group of companies, is unlocking an incredible opportunity for growth through a focus on…

FieldValue
IndustryFood & Beverages
Company size1,001-5,000 employees
Organization typePrivately Held
Open jobs on Jobsy68
LinkedInView page
Job description

Job Posting

Wonderbrands, is a leading North American bakery (formerly Weston Foods, fresh and frozen businesses) with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.

Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake.

Summary

The Maintenance Leader - Manager assumes the role of a technical leader and has overall responsibility of the maintenance team for ensuring timely and quality repair of equipment, execution of preventative maintenance and plant machinery to minimize downtime for safe and efficient operation. The incumbent of this position will also provide direction to third party contractors and work with the company's maintenance team to ensure necessary support for the bakery. The role takes initiatives to ensure operations are in compliance with safety standards and environmental practices.

Location: Calgary, AB

Salary Range: $130K - $140K

Primary Responsibilities

  • Manage, coach, and train new team members and empower the maintenance team. Assess contractor skill requirements and liaise with contractors to provide assistance needed.
  • Own maintenance deliverables as assigned within the planning, assessment, installation and testing of new equipment, methods and/or products;
  • Use information tools to look for opportunities to improve line efficiency, trends, and drive bakery priorities. Track and eliminate causes of downtime. Lead smaller scope process improvements to achieve specific measurable goals;
  • Diagnose, troubleshoot and repair equipment failures
  • Direct and lead maintenance staff in everyday scheduling, preventative maintenance, repair of all production equipment and resolve equipment related issues
  • Maintain equipment and parts inventory using available resources to continuously minimize downtime and organize Maintenance Workshop
  • Provide technical leadership necessary to ensure the service and installation meets or exceeds objectives.
  • Ensure PM program is robust and is updated regularly with changing equipment and company standards.
  • Comply with our Hazard Analysis and Critical Control Points (HACCP) plan and SQF Level 2 certification requirements.
  • Establish and maintain a positive and cooperative environment for employees through effective communications between work teams, shifts and other functional areas.
  • Support Bakery Team Leader in submitting Capitol Requests and work with Engineering to ensure proper pricing and scope of work is correct on submissions.
  • Ensure all aspects of equipment maintenance meet food safety standards.
  • Schedule and supervise major equipment repairs, overhauls, and rebuilding to ensure that it is fully operational and safe to operate and within schedule requirements
  • Monitors and reports on the site’s environmental conditions and practices and recommends actions for improvements and conformity
  • Other duties as assigned

Required Experience

  • Bachelor of Engineering or College Diploma (DEC) in a technical field.
  • At least 3-5 years of experience managing and supervising maintenance in a production facility (food preferred).
  • Conduct work with integrity, abiding and upholding the Code of Conduct and Company Core Values (Integrity, Commitment, Courage and Growth)
  • Solid skills in mechanics and electrics
  • Familiarity with automated process/packaging technology is an asset
  • Experience working in a computerized preventative maintenance program, an asset
  • Computer proficiency (Excel, Word, Outlook and experience with ERP/BPCS systems).
  • A decision maker with strong analytical and problem-solving skills
  • A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is adept at leading and motivating a team

Core Competencies

  • Customer and Product Centricity - Responds to the needs of both internal and external customers in a timely and courteous manner, showing a sense of urgency; always keeping our products front and centre.
  • Flexibility, Agility, Adaptability - Adapts to changes; changes strategy in response to new information; responds appropriately and quickly without having all parameters defined; demonstrate tolerance for speed and uncertainty.
  • Team Work and Collaboration - Uses appropriate interpersonal styles and methods of communication to gain agreement or acceptance of a plan or activity. Is effective in building constructive relationships; uses tact; interacts with others in an open, friendly manner, encourages collaboration.
  • Relentless obsession with continuous improvement –Always looks for ways to improve effectiveness or efficiency, making recommendation to increase productivity in quality of work; develops innovative solutions, challenges the status quo. To be the best, never compromising.
  • Drives Execution - Takes risks, learn from their mistakes, builds trust and is a role model to others. Has a “hands-on” style; is aggressive in achieving desired results.

Leadership Competencies

  • Energizes and Mobilizes Team Members
  • Team Member Selection – Takes ownership for selecting the right talent for the right role.
  • Team Member Development – Continually develops and upgrades team members; coaching and sharing knowledge and experience, uses appropriate style and methods in enabling team to be successful.
  • Team Member Engagement – Creates an environment where people enjoy working hard towards achieving mission, including creating an environment of fun and celebration while delivering results.
  • Creates Winning Relationships
  • Performance and Development Feedback – Communicates clear performance expectations, providing feedback in a straight forward and timely manner.
  • Empowerment – Delegates effectively, providing support and opportunities for growth through empowering others.
  • Change Management – Communicates change positively and seeks to enable change. Generates excitement to inspire others. Always communicating in an open manner.
  • Consensus Building – Is effective at consensus building, always doing what is right for the business. Adheres to our mindset of no politics.

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

#LI-SS1

#LI-ONSITE

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