Posted 19 days ago
Meat Cutter
@ Pete's Frootique
Halifax, Nova Scotia
Overview
Pete's Frootique & Fine Foods is hiring a full-time Meat Cutter to support the Meat & Seafood Manager in daily department operations, meat cutting, food safety, merchandising and customer service. The role requires an experienced meat cutter who can mentor team members and work in a fast-paced retail environment.
Responsibilities:
- Cut, trim, package and label meat products to company standards
- Monitor inventory rotation, storage and temperature records
- Build and maintain attractive, well-stocked displays
- Deliver customer service and product recommendations
- Help train and support team members
Requirements summary:
- Previous meat cutter or retail meat department experience
- Strong knife skills and meat cutting knowledge
- Thorough understanding of food safety and sanitation
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift products
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Retail |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Laboratory |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Pete's Frootique
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
This position is ideal for an experienced meat cutter who enjoys mentoring others, takes pride in their craft, and thrives in a fast-paced retail environment.
What You'll Do
Department Operations
- Support the Meat & Seafood Manager in planning, organizing, and overseeing daily department operations.
- Help ensure department standards for product quality, food safety, cleanliness, and efficiency are consistently achieved.
- Maintain clear, effective communication within the Meat & Seafood team.
- Prioritize daily tasks, complete operational checklists, and proactively resolve issues as they arise.
- Identify opportunities to improve processes and contribute ideas that enhance efficiency and productivity.
- Assist with departmental training to ensure team members are knowledgeable about products, food safety, and operational procedures.
- Cut, trim, prepare, package, and label meat products to company standards.
- Maintain expert knowledge of the meat and seafood products offered, including product differences, preparation methods, and cooking recommendations.
- Inspect incoming products to ensure quality and freshness.
- Monitor inventory rotation, shelf life, storage conditions, and temperature records.
- Ensure all food safety, sanitation, packaging, and labeling standards are followed.
- Build and maintain attractive, well-stocked displays that maximize sales while minimizing waste.
- Ensure products are properly signed and displayed with cross-merchandising opportunities where appropriate.
- Assist with inventory management to reduce overstock, out-of-stocks, shrink, and product loss.
- Participate in inventory counts and ensure proper stock rotation and storage.
- Follow company procedures for product recalls, documentation, and product disposal.
- Deliver exceptional customer service by greeting customers promptly and assisting with product selection.
- Provide knowledgeable recommendations on product cuts, preparation methods, and cooking techniques.
- Resolve customer concerns professionally and courteously.
- Build lasting relationships by creating a welcoming shopping experience.
- Maintain the highest standards of cleanliness and organization throughout the department.
- Properly clean, sanitize, and maintain tools, equipment, and work areas.
- Follow daily cleaning schedules and complete required documentation.
- Receive, organize, and store products safely in coolers and freezers.
- Wear required personal protective equipment and follow all workplace health and safety procedures.
- Lead by example by embracing Pete's Culture of Caring and commitment to excellence.
- Support teammates and assist with additional duties as assigned by the Meat & Seafood Manager.
- Previous experience as a Meat Cutter or in a retail meat department.
- Strong knife skills and knowledge of meat cutting techniques.
- Thorough understanding of food safety regulations, sanitation practices, and safe food handling.
- Excellent customer service and communication skills.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment while maintaining accuracy.
- Strong organizational, problem-solving, and decision-making abilities.
- Experience training or mentoring team members is considered an asset.
- Positive attitude with a proactive, team-oriented approach.
- Ability to prioritize multiple tasks and work with minimal supervision.
- Basic math and computer skills.
- Physical ability to stand for extended periods and safely lift products as required.
At Pete's Frootique & Fine Foods, we're proud of our commitment to quality, teamwork, and exceptional customer service. As a Meat Cutter, you'll have the opportunity to apply your skills, share your expertise, and contribute to a department known for offering some of the finest fresh products in Nova Scotia.
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