First seen by our source: 25 days ago
Meat Cutter
@ Aptitude Inc
Toronto, Ontario
Overview
Aptitude Inc is hiring a Meat Cutter to prepare cuts of meat, poultry and fish to specification while meeting food safety standards. The role involves cutting, trimming, deboning and portioning, customer service, equipment care, stock rotation and quality inspection. Shifts include early mornings, weekends and holidays.
Responsibilities:
- Cut, trim, debone and portion meat, poultry and fish
- Provide customer service on cuts and storage
- Maintain and sharpen cutting equipment
- Manage stock rotation and inspect quality
- Follow food safety and sanitation guidelines
Requirements summary:
- Preferred experience as a meat cutter or butcher
- Proficiency in trimming, deboning and portioning
- Food Handler Certification
- Ability to work in cold environments and lift heavy products
- Availability for early, weekend and holiday shifts
Tools & skills
Source and dates
Source type not verified · manatal
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-12
- Source record updated
- 2026-10-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Schedule | holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Aptitude Inc
| Field | Value |
|---|---|
| Open jobs on Jobsy | 14 |
Job Summary:
We are seeking a skilled and reliable Meat Cutter to join our team. The Meat Cutter will be responsible for preparing various cuts of meat, poultry, and fish, ensuring quality, freshness, and adherence to food safety standards. This role requires knowledge of cutting techniques, attention to detail, and the ability to work efficiently. The ideal candidate is experienced in handling meat products and has a strong commitment to cleanliness and safety.
Key Responsibilities:
- Meat Preparation: Cut, trim, debone, and portion different types of meat according to specifications, ensuring consistency in quality and presentation.
- Customer Service: Provide friendly and knowledgeable service, responding to customer requests and providing information on cuts, cooking methods, and storage.
- Equipment Maintenance: Maintain, clean, and sharpen cutting equipment, including knives and saws, and report any maintenance needs.
- Stock Management: Monitor and organize inventory, ensure proper storage of meat products, and manage stock rotation to maintain freshness.
- Safety and Hygiene Compliance: Adhere to all food safety and sanitation guidelines, including maintaining clean work areas and proper storage temperatures.
- Quality Control: Inspect meat products for quality, removing any spoiled or damaged items as necessary.
Qualifications:
- Experience: Previous experience as a Meat Cutter or Butcher in a retail or meat-processing environment is preferred.
- Skills: Proficiency in various meat-cutting techniques, including trimming, deboning, and portioning.
- Physical Requirements: Ability to work in a cold environment, lift heavy products, and perform repetitive tasks requiring physical strength and stamina.
- Certifications: Food Handler Certification (required in most Canadian provinces).
Additional Requirements:
- Attention to Detail: Precision in cutting and portioning to meet customer and business standards.
- Safety Awareness: Knowledge of safe knife handling, equipment use, and food safety practices.
- Flexibility: Availability to work various shifts, including early mornings, weekends, and holidays.
Journal
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