Posted last month
Meat - Meat Cutter
@ IGA
Devon, Alberta
Overview
IGA is hiring a meat cutter to serve customers and prepare meat products for purchase and display. The work covers meat preparation, merchandising, receiving orders, special orders and training new staff, under CFIA regulations. Candidates need full knowledge of department operations and the ability to work independently in a fast-paced setting.
Responsibilities:
- Provide customer service and meet customer needs
- Prepare meat products for purchase and display
- Maintain and merchandise the meat department
- Receive meat orders and process special orders
- Provide technical training to new staff and clerks
Requirements summary:
- High school diploma
- Full knowledge of department operations and skills
- Ability to work independently in a fast-paced environment
- Compliance with CFIA regulations and company standards
Tools & skills
Source and dates
Source type not verified · sobeys
- Employer posting date
- 2026-10-04
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Retail |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 610 |
Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll have an impact:
• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable
What you bring to the table:
• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
High School Diploma
•
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