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Meat - Meat Cutter

@ IGA

Devon, Alberta

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SIGNALS

Overview

IGA is hiring a meat cutter to serve customers and prepare meat products for purchase and display. The work covers meat preparation, merchandising, receiving orders, special orders and training new staff, under CFIA regulations. Candidates need full knowledge of department operations and the ability to work independently in a fast-paced setting.

Responsibilities:

  • Provide customer service and meet customer needs
  • Prepare meat products for purchase and display
  • Maintain and merchandise the meat department
  • Receive meat orders and process special orders
  • Provide technical training to new staff and clerks

Requirements summary:

  • High school diploma
  • Full knowledge of department operations and skills
  • Ability to work independently in a fast-paced environment
  • Compliance with CFIA regulations and company standards

Tools & skills

Source and dates

Source type not verified · sobeys

Employer posting date
2026-10-04
First seen by our source
2026-10-09
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentRetail
Travelair: none · ground: none
Work settingStore
PositionMostly standing
Physical demandsphysical moderate · computer low
EducationHigh school (required)

Summary and details written by AI from the posting; the employer’s posting is the authority.

FieldValue
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Job description
Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:

• Provide customer service to meet customer needs

• Prepare meat products

• Merchandise meat area if applicable

• Maintain meat department area

• Receive meat orders

• Performs special order meat product requests

• Participate in professional development

• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)

• Adhere and implement all applicable company standards

• Perform administrative duties as required

• Provide technical training to new staff and clerks

• Assist Meat Manager/ Clerk Department Second Meat if applicable

What you bring to the table:

• Full knowledge of department operations and skills

• Ability to work independently in a fast-paced environment
High School Diploma

•

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