First seen by our source: 3 hours ago
Night Production Supervisor
@ Cardinal Meat Specialists Limited
Brampton, Ontario
SIGNALS
Overview
Cardinal Meat Specialists Limited is hiring a full-time Night Production Supervisor at its on-site facility in Brampton, ON. The role oversees night-shift production lines, coordinates staff, tracks performance metrics and enforces food safety and health and safety practices.
Responsibilities:
- Oversee night-shift production lines
- Coordinate staff assignments and production schedules
- Track performance metrics and resolve issues in real time
- Maintain quality and food safety standards
- Train team members and enforce health and safety practices
Requirements summary:
- Strong supervisory and team leadership skills
- Expertise in production schedules and planning
- Effective communication with team and management
- Experience in food manufacturing is an asset
- Knowledge of health and safety and food safety practices preferred
- Ability to work nights and stand for extended periods
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Manufacturing & production |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | overnight |
| Travel | air: none · ground: none |
| Work setting | Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Manufacturing, Operations, Food science |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cardinal Meat Specialists Limited
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
Company Description Cardinal Meat Specialists Limited is a family-founded company with roots in the meat industry dating back to 1925. Built on a strong values-driven philosophy, the organization focuses on integrity, quality, and long-term relationships. Cardinal produces burger and fully cooked meat products that meet high standards of nutrition, value, and consistency. Using innovative technologies, the company is committed to delivering food-safe products and maintaining strict safety and quality controls. Team members join a culture that emphasizes continuous improvement and responsible food production.
Role Description The Night Production Supervisor is responsible for overseeing production operations during night shifts in an on-site facility located in Brampton, ON. This full-time role includes monitoring production lines, coordinating staff assignments, and ensuring production schedules are met safely and efficiently. The supervisor leads and supports production team members, provides clear direction, and addresses operational issues in real time. Day-to-day tasks involve tracking performance metrics, maintaining quality and food safety standards, and communicating with other departments to align production planning. The role also includes training team members, enforcing workplace health and safety practices, and recommending process improvements to enhance productivity and minimize downtime.
Qualifications
Role Description The Night Production Supervisor is responsible for overseeing production operations during night shifts in an on-site facility located in Brampton, ON. This full-time role includes monitoring production lines, coordinating staff assignments, and ensuring production schedules are met safely and efficiently. The supervisor leads and supports production team members, provides clear direction, and addresses operational issues in real time. Day-to-day tasks involve tracking performance metrics, maintaining quality and food safety standards, and communicating with other departments to align production planning. The role also includes training team members, enforcing workplace health and safety practices, and recommending process improvements to enhance productivity and minimize downtime.
Qualifications
- Candidates should possess strong supervisory skills, including team leadership, coaching, and performance oversight.
- Candidates should possess expertise in production schedules and production planning to coordinate workflow and meet output targets.
- Candidates should possess effective communication skills to interact with team members, management, and cross-functional departments.
- Candidates should possess production management skills, including monitoring operations, resolving issues, and maintaining quality and safety standards.
- Experience in food manufacturing or a similar production environment is an asset.
- Knowledge of health and safety regulations and food safety practices is preferred.
- Ability to work night shifts, stand for extended periods, and manage a fast-paced environment.
- Relevant post-secondary education or equivalent work experience in manufacturing, operations, or related fields is beneficial.
Journal
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