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Nutrition Manager

@ CHANCES Inc.

Cornwall, Prince Edward Island

Full-time
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Overview

CHANCES Inc. is hiring a full-time Nutrition Manager for its Smart Start Ferry Road childcare team. The role prepares and serves nutritious snacks and lunches to children, plans meals following Canada's Food Guide, manages food and supply orders, and keeps the kitchen clean and safe. First Aid, CPR, WHMIS and Food Safety certification are required.

Responsibilities:

  • Prepare and serve morning snacks, lunches and afternoon snacks
  • Plan meals following Canada's Food Guide
  • Prepare grocery lists and order food and supplies
  • Maintain a clean, safe and organized kitchen
  • Support educators in the classroom when needed

Requirements summary:

  • Friendly, reliable and organized, enjoys working around children
  • Works independently and as part of a team
  • Knowledge of food preparation, nutrition and kitchen safety
  • Strong communication and time-management skills
  • First Aid, CPR, WHMIS and Food Safety certification
Source and dates

Employer career site / ATS feed · careerpage

Employer posting date
2026-11-13
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

DepartmentFood & beverage
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingCare home, School, Restaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsFirst Aid, CPR, WHMIS, Food Safety

Summary and details written by AI from the posting; the employer’s posting is the authority.

CHANCES Inc.

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Job description

CHANCES is looking for a friendly, caring, and dependable Nutrition Manager to join our Smart Start Ferry Road team!

As our Nutrition Manager, you’ll play an important role in making sure children receive healthy, nutritious meals and snacks each day while helping create a welcoming and supportive environment.

Key Responsibilities

  • Prepare and serve nutritious morning snacks, lunches, and afternoon snacks.
  • Plan meals following Canada’s Food Guide.
  • Prepare grocery lists and order food and kitchen supplies.
  • Maintain a clean, safe, and organized kitchen.
  • Follow proper food safety and sanitation practices.
  • Work collaboratively with educators and provide additional classroom support when needed.

What we’re looking for:

  • ForSomeone who is friendly, reliable, organized, and enjoys working around children.
  • Ability to work independently and as part of a team.
  • Knowledge of food preparation, nutrition, and kitchen safety.
  • Strong communication and time-management skills.
  • First Aid, CPR, WHMIS, and Food Safety certification.

Tagged as: 31121

Essential Skills:

  • Oral Communication
  • Problem Solving
  • Working with Others
  • Soft Skills:

  • Effective Communication
  • Organization
  • Hard Skills:

  • Culinary Services
  • Languages:

  • English
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