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Posted 4 days ago

Nutritionist Assistant

@ Kahkewistahaw First Nation #72

Saskatchewan

Full-time
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Overview

Kahkewistahaw First Nation #72 is hiring a full-time Nutritionist Assistant to help plan, prepare and deliver breakfast and lunch for over 250 students at Chief Kahkewistahaw Community School. The role covers menu planning, budgeting, food safety, inventory and kitchen upkeep, supervised by the Principal and Assistant Principal. The program runs Monday to Friday during the school year and extends into summer.

Responsibilities:

  • Assist with planning, preparing and delivering breakfast and lunch
  • Plan menus and manage budgets
  • Maintain food safety and inventory
  • Keep the kitchen clean and organized

Requirements summary:

  • Kitchen or food service experience
  • Knowledge of food safety and nutrition
  • Ability to manage budgets and inventory
  • Experience working in a school or community setting
Source and dates

Job-board feed · saskjobs

Employer posting date
2026-11-03
First seen by our source
2026-11-04
Source record updated
2026-11-04

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Hours per week40 (estimated)
Scheduleday
Travelair: none · ground: none
Work settingStore
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

Kahkewistahaw First Nation #72

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Job description

Description

The Nutritionist Assistant is responsible for the assisting with planning, preparation, and delivery
of daily breakfast and lunch services for over 250 students from Head Start through Grade 12 at
Chief Kahkewistahaw Community School (CKCS). This position is supervised by the Principal
and Assistant Principal and plays a key role in ensuring that students have access to healthy,
nutritious meals that support their academic success. The Nutritionist Assistant is responsible
for assisting with menu planning, budgeting, food safety, inventory management,
and maintaining a clean, organized kitchen environment. The Breakfast and Lunch
Program operates Monday through Friday during the academic school year and extends into the
summer months to support kitchen operations, inventory, and preparation for the upcoming
school year.

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