Posted 21 days ago
Part Time Daycare Cook
@ SOURIS VALLEY DAYCARE
Saskatchewan
Overview
SOURIS VALLEY DAYCARE is hiring a part-time cook for its daycare in Oungre, Saskatchewan. The cook plans menus, buys supplies and prepares two snacks and one lunch per day for children aged 12 months to 12 years, following Ministry and Canada Food Guide guidelines. The role requires at least 20 hours per week Monday to Friday, with negotiable pay and schedule.
Responsibilities:
- Plan and prepare two snacks and one lunch per day
- Follow pre-approved menu and Canada Food Guide guidelines
- Monitor supplies and create grocery lists
- Accommodate allergies and sensitivities
- Assist with serving children at meal times
Requirements summary:
- Food Safe certification
- Valid First Aid and CPR, or willingness to obtain
- Criminal record and vulnerable sector check within three months
- 18 years or older, legally entitled to work in Canada
- ECE Level 1, 2 or 3 an asset
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 20 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, School |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Safe, First Aid, CPR |
| Background checks | criminal record, vulnerable sector |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SOURIS VALLEY DAYCARE
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Souris Valley Daycare Inc. (SVDC) is hiring for the position of a part time cook. SVDC offers childcare for 22 subsidized spaces for children from 12 months to 12 years of age. We are located at 2 Souris Ave in Oungre, Saskatchewan. The successful applicant will report to SVDC Executive Director.
Compensation is negotiable and based on qualifications and experience. Daily start and end times are negotiable but candidate must be available Monday to Friday for a minimum of 20 hours per week.
Job Responsibilities and Duties:
Provide nutritious and appealing meals and snacks from an already developed, pre-approved menu
Meal planning, monitoring supplies, creating grocery lists and the preparation of two snacks and one lunch per day
Follow dietary guidelines set out by the Ministry of Education and Canadian Food Guide
Be mindful of allergies and/or sensitivities
At times, assist with serving and helping children during meal times
Qualifications:
Criminal Record and Vulnerable Sector check dated in the past three months
Valid Food Safe Certification
Valid First Aid and CPR, or the willingness to obtain
18 years or older and legally entitled to work in Canada
Additional Assets
ECE Level 1, 2 or 3 certification
Positive attitude
Ability to work effectively independently as well as in a small team
How to Apply:
Please email your resume and references to [email protected].
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