Posted yesterday
Production Worker
@ Islands West Produce
Victoria, British Columbia
Overview
Islands West Produce is hiring full-time production line workers to process fresh fruit and vegetables for food service and retail markets. The work involves operating dicers, cutters, slicers and packaging equipment in a team setting while meeting production targets and food safety standards. The posting asks for weekend availability and a flexible schedule.
Responsibilities:
- Prepare and process fresh fruit and vegetables on production equipment
- Clean and sanitize production areas between switchovers and at shift end
- Maintain produce quality and freshness throughout the department
- Follow HACCP, food safety and equipment safety policies
Requirements summary:
- Food Safe Level 1 (provided by employer)
- Hepatitis A vaccination (provided by employer)
- Ability to lift up to 50 lbs and bend and twist safely
- Ability to stand for full shifts and work in a refrigerated environment
- Ability to learn knife skills
- Available for weekends and a flexible full-time schedule
Tools & skills
Source and dates
Source type not verified · applicantstack
- Employer posting date
- 2026-11-05
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Hours per week | 40 (estimated) |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Warehouse, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Licences & certifications | Food Safe Level 1, Hepatitis A vaccination |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Islands West Produce
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
We are looking for Full-time Production Line workers to work in a team-based setting, operating various equipment and/or performing tasks that contribute to the production of high-quality produce. Ensuring production targets are met in a timely fashion while ensuring the highest standards of food safety and quality.
DUTIES & RESPONSIBILITIES
- Work with a team to manufacture high-quality fresh fruit & vegetable items for the food service and retail markets.
- Learn to use dicers, cutters, slicers, shredders, and packaging equipment.
- Help ensure that the quality and freshness of produce are always maintained throughout the department.
- Employee must follow company policy regarding the production of food items and the proper use of equipment. Including:
- Preparation of all production products, including processing mixes, cut sizes and equipment needed.
- Clean and sanitize production areas between product switchovers and at shift end.
- Equipment safety.
- Critical Control Points of bleach and sulphites.
- Must understand and work within all HACCP policies and procedures.
- Operate or perform other duties as directed by the Production Manager/Assistant Manager/Supervisor.
QUALIFICATIONS:
(Minimum acceptable qualifications, experience & personal qualities required by the job holder)
- Food Safe Level 1 (Islands West to Provide).
- Hepatitis A Vaccination (Islands West to Provide).
- Ability to safely bend, twist and lift to 50 lbs.
- Ability to walk and stand for the duration of the scheduled shift.
- Ability to learn and apply knife skills.
- Ability to work in a refrigerated environment
- Available to work full-time flexible schedule
- Avaialable on Weekends
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