First seen by our source: 1 hour ago
Quality Control Assistant
@ Modhani Yogurt
Tillsonburg, Ontario
Overview
Modhani Yogurt is hiring a full-time Quality Control Assistant on site in Tillsonburg, ON, to help ensure yogurt products meet safety and quality standards. The role involves routine inspections and tests on raw materials, in-process batches and finished products, plus recording and reporting results. The posting states the role is full-time and on site, and asks for food science or related education or equivalent experience.
Responsibilities:
- Perform routine inspections and tests on raw materials, batches and finished products
- Accurately record and report test results
- Monitor SOP, hygiene and regulatory compliance
- Help identify non-conformances and support root-cause analysis and corrective actions
- Collaborate with cross-functional teams and contribute to continuous improvement
Requirements summary:
- Quality Control and Quality Assurance skills
- Analytical and laboratory skills
- Post-secondary education in food science, biology, chemistry or related field, or equivalent experience
- Knowledge of food safety regulations and GMP
- Ability to stand for extended periods and follow health and safety protocols
- Dairy or food production experience is an asset
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Quality assurance |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Laboratory, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | College diploma (preferred) |
| Fields of study | Food Science, Biology, Chemistry |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Modhani Yogurt
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Company Description Modhani Herbs and Spices Yogurt is a family-owned business founded in Brampton, Ontario in 2013, built on core values of trust, honesty, and integrity. The company is dedicated to producing authentic yogurt products without cutting corners, ensuring customers receive exactly what is promised. Modhani is committed to making a positive difference in the world and donates 10% of its profits to cancer societies. The brand’s “golden yogurt” reflects its golden rule of helping others live a healthful lifestyle, with patrons regarded as the heart of the Modhani family. Team members join a mission-driven organization that values quality, community impact, and genuine customer care.
Role Description The Quality Control Assistant is a full-time, on-site role based in Tillsonburg, ON, supporting production and quality teams to ensure Modhani yogurt products meet established safety and quality standards. Day-to-day responsibilities include performing routine inspections and tests on raw materials, in-process batches, and finished products, and accurately recording and reporting results. The role involves working in a laboratory and production environment to monitor adherence to standard operating procedures, hygiene practices, and regulatory requirements. The Quality Control Assistant helps identify non-conformances, assists in root-cause analysis, and supports corrective actions to maintain consistent product quality. This position also collaborates with cross-functional team members, communicates findings clearly, and contributes to continuous improvement initiatives.
Qualifications
- Strong quality-focused skills, including Quality Control and Quality Assurance, with the ability to follow and enforce standards and procedures.
- Demonstrated Analytical Skills and Laboratory Skills for conducting tests, interpreting data, and handling samples and equipment safely.
- Effective Communication skills to document findings, prepare reports, and collaborate with production, QA, and management teams.
- Attention to detail, organizational skills, and reliability in maintaining accurate records and meeting deadlines.
- Post-secondary education in food science, biology, chemistry, or a related field, or equivalent practical experience in food manufacturing or laboratory settings.
- Knowledge of food safety regulations and good manufacturing practices (GMP); experience in dairy or food production is an asset.
- Ability to stand for extended periods, work in a production and lab environment, and follow health and safety protocols.
- Commitment to Modhani’s values of integrity, authenticity, and social responsibility.
Journal
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