Posted 6 days ago
Quality control senior technician
@ Lallemand
Montréal, Quebec
SIGNALS
Overview
Lallemand is hiring a senior quality control technician for its analytical lab in Quebec, working under the QC Manager. The role covers chemical and enzyme analysis to release raw materials and finished products, compiling results, producing certificates of analysis, shelf-life testing and writing R&D reports. The posting requires French, with intermediate English daily; and does not state a salary, schedule or work arrangement.
Responsibilities:
- Analyser les matières premières et produits finis
- Libérer ou refuser les lots selon les paramètres établis
- Compiler les résultats et produire les certificats d'analyse
- Réaliser des tests de durée de conservation
- Participer au développement de méthodes analytiques et aux rapports de R&D
Requirements summary:
- Baccalauréat en biologie, biochimie ou domaine connexe
- Connaissance des principes HACCP et des bonnes pratiques de laboratoire
- Maîtrise des techniques physico-chimiques et de l'échantillonnage aseptique
- Excellentes compétences en rédaction et communication orale en français
- Niveau intermédiaire d'anglais parlé et écrit au quotidien
- Maîtrise de Microsoft Office, Excel et Outlook
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-11-08
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Finance & accounting |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Laboratory |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
| Languages | French, English |
| Education | Bachelor’s degree (required) |
| Fields of study | Biology, Biochemistry |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Lallemand
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Job description
Main Functions
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
Required
Required
Required
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chimical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameter. You will also develop new analytical methods and participate in the writting of R & D reports.
- Release of raw materials
- Analysis of finished products
- Compilation of results
- Production of Certificate of analysis
- Positive rlease on finished products
- Shelf life testing
- be part of the R&D team
- results analysis and reports writing
Required
- B. SC. biology/ biochemistry or relevant fields
- Knowledge of HACCP principles and good laboratory practices
- Familiar with physic-chemical lab technics, aseptic sampling
- Knowledge of the requirements for writing R&D reports
Required
- Attention to detail
- Organized and autonomous
- Possess critical thinking skills
- Gather, treat results and findings in a meticulous and precise way
- Good collaboration and communication with the team
- Capacity to work alone or in a team
Required
- Excellent writing and oral communication skills in French. An intermediate level of English, both spoken and written, is required due to the responsibilities associated with the position, including daily verbal and written communication with production sites and warehouses located outside of Quebec, particularly in Ontario and the United States. The incumbent will be required to use English on a daily basis.
- Capable of executing standard protocols and optimize new ones
- Good knowledge of Microsoft Office, Work, Excel and Outlook
- Spanish is considered an asset due to occasional interactions with teams, clients, or business partners located in Spanish-speaking markets.
- Excellent reporting skills including writing of R&D reports
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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