First seen by our source: yesterday
Quality Systems Manager
@ Cooke Aquaculture Inc.
St. Stephen, New Brunswick
Overview
Ganong, Canada's oldest family-owned chocolate company, is hiring a Quality Systems Manager in St. Stephen, New Brunswick to lead the Quality Assurance team and its SQF-based food safety systems. The role covers team leadership, compliance monitoring, audits, corrective actions and digital quality tools. The posting states a full-time position with a rolling application process.
Responsibilities:
- Lead and develop the Quality Assurance team
- Maintain SQF and regulatory compliance
- Work with Operations on quality solutions
- Analyze quality data and drive improvements
- Oversee GMP and quality training
Requirements summary:
- Food Science diploma or degree, or equivalent experience
- Five years managing a GFSI or SQF system
- Five years supervisory experience
- Five years in food manufacturing
- HACCP certification
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Quality assurance |
| Experience | 5+ years |
| Management experience | 5+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Office, Plant or factory |
| Position | Sitting and standing |
| Physical demands | physical low · computer high |
| Languages | English |
| Licences & certifications | HACCP certification, GFSI practitioner training |
| Education | College diploma (preferred), Bachelor’s degree (preferred) |
| Fields of study | Food Science |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cooke Aquaculture Inc.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
The Cooke family of companies produce some of the very freshest, sustainable seafood in the world.
Full company description
Fishing and farming isn’t just what we do. It’s who we are. What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company. Today, the Cooke family of companies produces some of the very best seafood in the world. Our mission is to be a global seafood leader driven by an innovative team that delivers superior products, service, and value to our customers in a safe and environmentally sustainable manner. The Cooke family of companies includes global aquaculture divisions under Cooke Inc. and its wholly-owned subsidiary Cooke Aquaculture Inc. as well as a Canadian aquaculture division operated by its affiliate, Kelly Cove Salmon Ltd. Cooke Aquaculture is a vertically-integrated corporation with salmon farming operations in Atlantic Canada, the United States, Chile and Scotland as well as seabass and seabream farming operations in Spain. The company also includes seafood and wild fishery divisions under Cooke Seafood USA, Inc., Icicle Seafoods, Inc., Wanchese Fish Company, Inc. and Omega Protein. Cooke Inc. has earned the #1 spot on the SeafoodSource list of Top 10 North American Seafood Suppliers and our employee loyalty helped reaffirm our place as a Platinum-winning company on the list of Canada’s Best Managed Companies.
- LinkedIn followers
- 29,520
- People associated on LinkedIn
- 461
- Reported office locations
- 40 Wellington Row, Saint John, NB E2L 3H3, CA
- Business categories
- Aquaculture
- Farming
- Seafood
- Other recorded names
- Cooke Aquaculture Inc.
- Profile identifies a recruitment agency
- No
- Reported total investment
- 7,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Fishing and farming isn’t just what we do. It’s who we are. What started as an undying family passion for the sea, passed down from one generation to the next, has been transformed into a global company. Today, the Cooke family of companies produces some of the very best seafood in the world. Our mission is to be a global seafood leader driven by an innovative team that delivers superior products, service, and…
| Field | Value |
|---|---|
| Industry | Food and Beverage Manufacturing |
| Company size | 1,001-5,000 employees |
| Headquarters | Saint John, NB |
| Organization type | Privately Held |
| Year founded | 1985 |
| Open jobs on Jobsy | 106 |
| View page |
Quality Systems Manager – St. Stephen, NB
Who We Are
Founded in 1873, Ganong stands as Canada's oldest family-owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in Canada’s Chocolate Town — St. Stephen, New Brunswick.
Driven by our purpose to inspire life’s sweetest moments, we continue our long-standing tradition of crafting high-quality confections while delivering unique value to our customers. Guided by our core values of safety, integrity, boldness, quality, heritage, and fun, we foster a culture where people and ideas thrive.
The Role
Ganong is seeking a Quality Systems Manager to lead our Quality Assurance team and drive the continued development of our quality management systems. This key leadership role is responsible for ensuring compliance with customer, regulatory, and Safe Quality Food (SQF) requirements while fostering a strong culture of quality, accountability, and continuous improvement.
Working closely with Operations and cross-functional teams, the Quality Systems Manager will strengthen quality processes, champion proactive problem-solving, and support the integration of quality standards into daily manufacturing activities.
As Ganong continues to grow and evolve, this role will be instrumental in developing team capabilities, supporting innovation, and ensuring our commitment to producing high-quality confections remains at the heart of everything we do.
The Opportunity
Join Ganong and become part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our commitment to safety, quality, and innovation, we offer an inclusive and collaborative culture that blends our proud heritage with forward-thinking ideas.
This is a unique opportunity to help shape the future of our Quality and Food Safety systems, introduce innovative digital solutions, and empower employees to embrace new ways of working. Your contributions will make a meaningful impact on how we work, learn, and continuously improve.
Who You Are
You're a hands-on, people-focused leader who is passionate about quality, food safety, and developing others. You bring strong technical expertise in quality management systems, along with the ability to build trust, communicate effectively, and inspire accountability within your team.
You thrive in a collaborative manufacturing environment and understand the importance of balancing quality requirements with operational priorities. You're a proactive problem-solver who looks beyond immediate issues to identify root causes and implement sustainable solutions.
You embrace change, encourage new ideas, and are comfortable using data and technology to drive improvements. Most importantly, you're a supportive coach and confident leader who can guide a team through growth while fostering a positive, engaged, and results-driven culture.
Key Responsibilities
- Lead, coach, and develop the Quality Assurance team, fostering a culture of collaboration, accountability, and continuous learning.
- Oversee the implementation, maintenance, and continuous improvement of quality management systems, ensuring compliance with SQF, customer, and regulatory requirements.
- Build strong partnerships with Operations and other departments to proactively address quality concerns and implement practical, sustainable solutions.
- Champion a strong food safety and quality culture, ensuring standards are understood and consistently applied throughout manufacturing operations.
- Lead quality compliance monitoring, customer complaint resolution, audit activities, and corrective and preventive action initiatives.
- Analyze quality performance data, trends, and key indicators to identify risks, strengthen processes, and drive continuous improvement.
- Support the implementation and adoption of digital quality systems, reporting tools, and innovative technologies to improve departmental effectiveness.
- Guide the team through organizational growth and operational change through effective communication, coaching, and employee development.
- Oversee quality training initiatives, including new hire orientation, quality updates, and annual Good Manufacturing Practices (GMP) training.
- Manage departmental resources, scheduling, and budgets to support operational and business priorities.
Qualifications
- Diploma or degree in Food Science or a related field, or equivalent experience.
- Minimum five years of experience managing a GFSI-recognized quality or food safety system, preferably SQF.
- Minimum five years of supervisory or management experience, with demonstrated success leading and developing teams.
- Minimum five years of experience in a food manufacturing environment.
- HACCP certification and applicable GFSI practitioner training or certification; SQF experience preferred.
- Strong knowledge of Canadian and US food regulations, quality management systems, and manufacturing processes.
- Proven ability to build collaborative relationships across departments, particularly with Operations.
- Experience leading continuous improvement initiatives, root cause investigations, and corrective and preventive actions.
- Strong communication, coaching, problem-solving, and change management skills.
- Demonstrated ability to lead teams through growth, changing priorities, and operational improvements.
- Strong analytical and organizational skills, with experience using quality data and performance indicators to support decision-making.
- Familiarity with digital quality management systems, reporting tools, and emerging technologies.
Join Our Sweet Team
Become an integral part of Ganong as our Quality & Food Safety Systems Specialist, where innovation, collaboration, and continuous improvement help shape the future of our operations.
If you're excited about using technology to make a difference, empowering others through training, and contributing to a company where safety, quality, boldness, and fun are truly valued, this could be the perfect next step in your sweet career.
Apply online today!
We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.
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