First seen by our source: yesterday
Quick Service Cook
@ Signature Service Inc.
Vaughan, Ontario
Overview
Signature Service Inc. is hiring Breakfast and Line Cooks for morning shifts in Mississauga and nearby areas, through temporary on-call assignments that may run from one week to several months. The role requires at least 6 months of cooking experience, breakfast preparation and line work, and strong food safety practices.
Responsibilities:
- Prepare breakfast items on the line
- Follow recipes and maintain food quality
- Keep kitchen clean and sanitary
- Work efficiently in a busy kitchen
Requirements summary:
- Minimum 6 months cooking experience
- Breakfast and line cooking experience
- Strong food safety practices
- Reliability, punctuality and team attitude
- Food Handler's certification preferred
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Licences & certifications | Food Handler's certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Signature Service Inc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Signature Service Inc. is a Canadian-owned food service and hospitality staffing agency with over 20 years of experience connecting reliable staff with workplaces across the GTA.
We are seeking Breakfast and Line Cooks for morning shifts in Mississauga and surrounding areas. Work is on-call, with temporary full-time and part-time opportunities. Assignments may range from one week to several months, depending on client needs.
What We’re Looking For
- A minimum of 6 months of experience working as a cook
- Experience preparing breakfast items and working on a cooking line
- Ability to follow recipes, maintain food quality and work efficiently in a busy kitchen
- Strong food safety, cleanliness and sanitation practices
- Reliability, punctuality and a positive team attitude
- Food Handler’s certification preferred
- Opportunities in corporate cafeterias, food service operations and other hospitality settings
- Assignments that suit a variety of availability, lots or work flexibility
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