First seen by our source: 2 hours ago
Sales Associate - Subway (Auxiliary)
@ The University of British Columbia
Vancouver, British Columbia
SIGNALS
Overview
The University of British Columbia is hiring two part-time sales associates for its Subway location in UBC Food Services. The role serves customers, takes payment and prepares food, with an hourly pay range of $23.40 to $24.74 CAD. Weekend and evening availability is preferred.
Responsibilities:
- Take customer orders and process payment
- Prepare made-to-order sandwiches and food
- Set up counter and replenish stock
- Bus and clean tables and kitchen areas
- Maintain sanitation and safety standards
Requirements summary:
- Grade 10 and one year related experience
- Serving It Right certificate preferred
- Completion of Subway training program preferred
- Weekend and evening availability preferred
- Commitment to equity, diversity and inclusion
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-15
- Source record updated
- 2026-11-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Serving It Right, FoodSafe |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
The University of British Columbia
| Field | Value |
|---|---|
| Open jobs on Jobsy | 126 |
Job description
Job Title
Sales Associate - Subway (Auxiliary)
Job Category
CUPE 116
Job Profile
CUPE 116 Hourly - Sales Attendant - Food Services
Job Family Group
Staff - Union
Department
Retail | UBC Food Services | Student Housing and Community Services
Compensation Range
$23.40 - $24.74 CAD Hourly
Job End Date
Ongoing
Posting End Date
October 23, 2026
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
This postings is for two (2) vacancies.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Summary
Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
Organizational Status
Reports to Supervisor or Manager of unit
Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.
Supervision Received
Works independently under general supervision.
Supervision Given
None. May assist in training new employees or guide student workers.
Minimum Qualifications
Grade 10, a minimum one year of related experience or an equivalent combination of education and experience.
Must have Serving It Right Certificate in good standing. Must complete and pass specialized Subway training program. Weekend and evening availability.
Sales Associate - Subway (Auxiliary)
Job Category
CUPE 116
Job Profile
CUPE 116 Hourly - Sales Attendant - Food Services
Job Family Group
Staff - Union
Department
Retail | UBC Food Services | Student Housing and Community Services
Compensation Range
$23.40 - $24.74 CAD Hourly
Job End Date
Ongoing
Posting End Date
October 23, 2026
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
This postings is for two (2) vacancies.
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Summary
Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets.
Organizational Status
Reports to Supervisor or Manager of unit
Work Performed
Takes customer food orders at counter or at tables; prepares and calculates bills for payment.
Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies.
Recommends food inventory levels and calls in approved orders; assists in maintaining inventory.
Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items.
Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units.
Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas.
Assesses and ensures quality of finished product prior to serving customer.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience.
Supervision Received
Works independently under general supervision.
Supervision Given
None. May assist in training new employees or guide student workers.
Minimum Qualifications
Grade 10, a minimum one year of related experience or an equivalent combination of education and experience.
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Must have Serving It Right Certificate in good standing. Must complete and pass specialized Subway training program. Weekend and evening availability.
Journal
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